23 kinds of famous snacks in Taizhou, Zhejiang Province

Twenty-three famous snacks in Taizhou, Zhejiang Province are rotten soup, sheep's hoof and sheep's hoof, Linhai wheat cake, Sanmen Masi, egg-blossom wheat cake, three cups of frog pot, crispy roll, fried cuttlefish roll, cold jellyfish head, spicy snake, shredded red valley fish, shredded bean noodles, Linhai wonton, gourmet, shredded eggplant with spicy sauce, yellow croaker in cabbage soup and bonito in Songmen.

1. rotten soup: rotten soup is a traditional snack in Taizhou, Zhejiang Province, belonging to Zhejiang cuisine. This dish is also a festive food for Taizhou Lantern Festival. Bad soup is mainly rice flour, potato flour or lotus root starch, which is divided into two kinds: salty and sweet.

2. Sheep's hoof: Sheep's hoof is one of the traditional snacks near the sea, and its shape is similar to that of sheep's hoof. It is said that the birth of this snack is related to Fucheng (now Linhai City) in Taizhou. But it's actually not made of sheep's hoof, it's a kind of pasta, but it's really similar to sheep's hoof.

3. Linhai Wheat Cake: Wheat Cake is one of the traditional famous spots in Zhejiang Province, especially in Taizhou, Wenzhou and Jinhua, Zhejiang Province. Wheat cake is a kind of snack and belongs to the family staple food. The main raw material is wheat flour, which is characterized by crisp taste and medium difficulty in making.

4, Sanmen hemp: soaked in glutinous rice, drained, steamed, and placed in a stone mortar. Put it on the table, flatten it, cover it with pine flowers, cut it into long strips, spread it with sesame and sugar stuffing, cover the other end, flatten it, cut it into diamonds, put it in a wok, bake it and serve it.

5. Three-cup frog pot: The main ingredients of the three-cup frog pot are 480g frog and ginger slices10g. 2 slices of onion, 2 slices of dried onion, several carrots, Zhenjiang balsamic vinegar 1 tablespoon. The ingredients are marinade: ginger juice 1 teaspoon, raw flour 1/2 teaspoons, a little sesame oil and pepper. Seasoning: 65,438+0/8 cup of Shaoxing wine, soy sauce, sesame oil and 65,438+0 tbsp of broken rock sugar.

Introduction of other specialties in Taizhou, Zhejiang Province

Other specialties include: Linhai Tangerine, Yang Yan Gouqing, Xianju Sanhuang Chicken, Wenling Gaocheng, Luqiao Loquat, Xianju Yangmei, Chen Da Yellow Croaker, Yuhuan Pomelo, Sanmen Clam, Huangyan Dizao, Sanmen Wang Chao, Sanmen Jumping Fish, Ruoheng Watermelon, Pukou Yangcun Tomato, Hongqiao Edible Fungi and "Zhu Bin".