How to keep boiled eggs?
Pickling boiled eggs is very simple. After the eggs are cooked, the salted water is cooled and pickled directly. A smaller amount can even be cooked, peeled and then pickled in water, but the taste is not as good as that without peeling.
Use a container similar to a yellow wine jar, clean it, and there can be no grinding marks. Boiled eggs are boiled in salt for a few times, then boiled in white wine for a few times, and then covered with salt. Put it in the jar. Seal with plastic wrap, cover and marinate for 2 weeks.
Break the eggshell with a spoon. Boil the water with salt, add a little pepper, let the salt water cool thoroughly, pour some wine (quick curing), and seal it in a jar to prevent flies. It can be used for 20 to 30 days.
1. Peel the eggshell after the egg is cooked. 2. Boil water, vinegar, sugar, salt, white pepper, cloves, wet mustard and ginger together. 3. Put the shelled eggs into a bottle, then pour the cooled soup and seal it for 3-4 days before eating.
How to pickle cooked eggs?
Pickling boiled eggs is very simple. After the eggs are cooked, the salted water is cooled and pickled directly. A smaller amount can even be cooked, peeled and then pickled in water, but the taste is not as good as that without peeling.
Use a container similar to a yellow wine jar, clean it, and there can be no grinding marks. Boiled eggs are boiled in salt for a few times, then boiled in white wine for a few times, and then covered with salt. Put it in the jar. Seal with plastic wrap, cover and marinate for 2 weeks.
Break the eggshell with a spoon. Boil the water with salt, add a little pepper, let the salt water cool thoroughly, pour some wine (quick curing), and seal it in a jar to prevent flies. It can be used for 20 to 30 days.
1. Peel the eggshell after the egg is cooked. 2. Boil water, vinegar, sugar, salt, white pepper, cloves, wet mustard and ginger together. 3. Put the shelled eggs into a bottle, then pour the cooled soup and seal it for 3-4 days before eating.
How to pickle cooked eggs?
Wash the eggs, put them in a jar with salt water, press a plastic bag on the jar mouth, and then cover the jar. Pickling 2 1 day. Actually, salted eggs that are not very salty are also delicious.
How to pickle boiled eggs?
Wash the surface of fresh eggs with cold boiled water, dry them, soak them in Chinese liquor for a while, sprinkle a layer of salt evenly after taking them out, then put them into a transparent plastic food bag, tie the bag tightly and seal it, and store them in a dry place, and eat or sell them after 10. The salted duck eggs cured by this method not only ripen about 15 days earlier than those cured by traditional methods, but also have rich flavor, bright yolk color and long shelf life.
How to pickle cooked eggs
boiled eggs
The average score is 3.9, based on the evaluation of 137 kitchen friends.
working methods
Step 1: Prepare
(1): Before boiling eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first, and don't be lazy. There is a simple reason. If the egg is not cooked, it will be fine. If it is boiled, will you eat it or throw it away? It seems a pity to throw it away, but eating it means eating chicken excrement soup and stewed eggs;
(2): Put the eggs into the pot and add cold water. Don't touch the eggs with water, so that the eggs are heated evenly;
(3): Be sure to cook slowly with a relatively small fire. When the fire is big, the eggs are heated violently and easily burst.
Step 2: Turn off the fire.
(1): As soon as the water boils, immediately cover the pot and turn off the fire. Stew for 5 minutes. When the water is warm, take out the eggs and shell them for eating. At this time, the yolk is called sugar heart, and such eggs are called sugar heart eggs. Because the yolk at this time is neither liquid nor hard, but in a thin and soft state, some of which are like sugar in a sugar bag. Many people who like to eat boiled eggs can try to master the time of turning off the fire.
If you cook an egg with a big fire, when the water is just boiled, the egg has not been heated to the yolk, and the yolk will be thin immediately after turning off the fire, so this kind of egg is called thin yellow egg, and some people like to eat this kind of egg.
(2): Turn off the fire after the water boils for one minute, cover the lid and stew for 5 minutes. When the water is warm, take out the eggs and shell them for eating. At this time, the yolk is no longer soft, but it has not aged. It tastes delicious. My egg in the photo, it's time to turn off the fire.
(3): If you are busy with other things when the water is boiling, I wonder how long it has been boiling? At this time, the yolk of the egg has become old, showing tiny particles, and the yolk residue will be directly removed after eating. You can make do with this boiled egg.
Step 3: Eat. After the eggs are cooked, you can naturally swallow them with your mouth open, but this way of eating is just like eating ginseng fruit by pigs. I don't know the taste, and it's even less fun.
(1) The easiest way is to dip a little soy sauce or vinegar in the saucer. That dish had better not be flat-bottomed, or it would be wasted if you put too little soy sauce in it. If you can't find a suitable plate, you can use a small bowl to hold soy sauce.
(2) Thin yellow eggs, roll the eggs in soy sauce a few times with a small spoon, then scoop them up as a whole, suck the yolk in one bite, then put the protein in a soy sauce dish, cut them into pieces with a spoon and eat them slowly.
(3) For eggs in sugar water, you can roll the eggs in soy sauce with a small spoon and cut them into pieces.
(4) A more elegant way to eat is to put the boiled eggs head down in a small goblet, and the mouth of the goblet is smaller than the big head of the egg, so that the eggs can be supported on the mouth of the goblet. Prepare some salt and pepper. Gently crack the eggshell with a spoon and peel off some shells. Sprinkle a little salt and pepper on the exposed tip of the egg and cut it off with a spoon. Then, peel a little, sprinkle a little salt and pepper, and cut a little until you finish eating. How to eat? You can eat whatever you want.
How to marinate cooked and peeled eggs with soy sauce
The Yangtze River splits the Tianmen Peak like a giant axe, and the green river flows around the island. The green hills on both sides are neck and neck, and a boat meets leisurely from the horizon.
How should boiled eggs be preserved to be delicious?
I usually cook, peel and eat. It's delicious to cook stewed eggs with beer. You can try. It's simple.
How to keep boiled eggs? It's cooked! !
Boil water, pepper, salt and peeled eggs for ten minutes, let them cool, put them in the refrigerator for a day or two, and take them out for eating. Eggs are still white, slightly fragrant with pepper, moderately salty and relatively clear.
How to pickle eggs when they are ripe?
Ingredients: 24 eggs, salt 1 small bowl, high alcohol plastic wrap 1 cup. Some practices: clean the eggs, dry the water, pay attention, be sure to dry the water! Soak in white wine for 20 seconds or 30 seconds. Then roll a layer of salt and wrap it with plastic wrap, so that the salt particles will not fall off when they dry. Put the wrapped eggs in a big fresh-keeping bag and expose them to the sun for an afternoon. It is said that this is the key to oil production. Before pickling eggs, I specially checked the weather forecast, found a super sunny day, exposed to the sun for an afternoon, and then put it in the shade for 30 days. Take it out when eating, pull out the plastic wrap, rinse the salt particles, put them in water and cook for 10 minutes after boiling. Cut it open and see, it's really oily! ! ! That's great.
How do boiled eggs drown?
To drown salted eggs, you must swallow them raw, and cooked eggs can only be preserved. The method is as follows:
Seasoning: pepper 15g salt 30g star anise 15g soy sauce 20g onion 30g ginger 15g tsaoko 10g galangal 10g. Production method: 1. Add 2000 ml of water to the pot, add seasoning, boil for 3 minutes, make a marinated soup, and take it out for later use; 2. Cook the eggs, take them out and put them into cold water for stirring, and break the egg skins one by one with chopsticks; 3. Boil the broken eggs in a marinated pot and store them in a marinated soup for later use; 4. Cut it into crescent shape when serving, and pour some brine soup after serving.