Fruit explanatory text
I believe that everyone has often come into contact with composition, especially expository writing. Expository writing is an article genre that uses explanation as the main expression to explain things, clarify things, and give people knowledge. It explains the characteristics, essence and regularity of things by revealing concepts. How should I write this type of composition? Below are the explanatory texts on fruits that I have collected and compiled. You are welcome to learn from them and refer to them. I hope they will be helpful to you. Fruit Explanation 1
Strawberry is a fruit that everyone loves. Its attractive color and sweet and sour taste make people salivate. Its leaves are evergreen all year round, its flowers are white and elegant, with a pleasant fragrance, and its fruits are bright red and beautiful, which can be viewed and eaten. But the only flaw is that it is covered with "blackheads".
Although the shape of a strawberry is like a big red diamond, its "body" is actually so tender and tender that it seems to break when you knock it, and it is bright and red. The shape of the strawberry is like a small lantern, with a few green leaves on the top, like wearing a small straw hat. It is exquisite and naughty, making people fall in love at first sight.
The taste of strawberry is sweet with a bit of sourness, and it is fragrant when you take a bite. The pulp is sweaty, sweet and sour. At this time, the strawberries that were bitten into half took on another color, red with pink, pink with white. The tender flesh and sweet and sour taste always make you want to stop, especially those The cute "little blackheads" are chewy when you eat them in your mouth. It's like massaging your teeth, not to mention you enjoy it a lot.
Strawberry is a perennial evergreen herb of the Rosaceae family. It is also called a gymnosperm because there are many seeds inlaid on the outside of its peel, which are those "little blackheads". Strawberry has a huge family, and there are about 20xx kinds in the world. It also has many other names, such as: ocean berry, ground berry, ground fruit, cranberry, strawberry, etc. Strawberry plants are very short, with short and thick rhizomes, and new stems will branch upward every year, and small or light red flowers will bloom. After the flowers fade, fruits will grow, which are beautiful and lovely strawberries.
Strawberries like to grow in a moist environment and loose, fertile, well-drained sandy soil. It likes to bask in the sun and needs warmth and sufficient sunlight because it is afraid of cold, drought and high temperatures. In addition, strawberry flowers are also very beautiful. Its flowers are white, very pure white. Its stamens are yellow, and they will be strawberries in the future. In the Jiangnan area, strawberries are planted in the summer and autumn of the previous year, and they will mature in early May of the following year. The entire cycle from flowering to fruit ripening is about 6-8 months.
The taste of strawberry fruit is better than that of other fruits, and its taste is unique. In addition to being eaten directly, it can also be processed into many foods, such as strawberry jam, strawberry juice, canned strawberry, strawberry fruit tea, strawberry preserves, strawberry wine, strawberry ice cream, etc. These strawberry foods have a very unique flavor and deep flavor. Loved by everyone.
Strawberries are not only delicious, but they also have many benefits for the human body. Its pink and tender pulp is rich in vitamin C. According to analysis and testing, the vitamin C content in strawberry pulp is three times higher than that of citrus, and more than ten times higher than that of apples, grapes and watermelons. Therefore, Japan has the reputation of "strawberry" "Live vitamin crystals", Taiwanese people directly call strawberries "live vitamin pills", and Germans call strawberries "miraculous fruit". In China, Trichoderma spp. is known as the "Queen of Fruits" and has become a high-end fruit on our tables.
Because it is rich in VC, strawberries can delay our aging and have beautifying effects. Even though our face is covered with "blackheads", it can stop and eliminate the blackheads on our face, and make us healthier. The skin is delicate and elastic. More importantly, strawberries can also promote our intellectual development. Moreover, girls often eat strawberries, which not only has a health care effect on their skin and hair, but can also lose weight. This is because it also contains a substance called aspartic acid, which can naturally and gently remove "slag" from the human body. From this point of view, Strawberry is really a selfless little guy.
How about it, friends, after listening to my introduction, you must not be able to hold back, right? Then go and buy this good friend, strawberry, and enjoy it to your heart’s content! Fruit Explanatory Essay 2
Grape is a fruit the size of a badge, with a cute appearance and delicious taste. It is one of the oldest plants in the world.
Grapes are native to Europe, West Asia and North Africa.
According to archaeological data, the earliest areas where grapes were cultivated were in Asia Minor between the Caspian Sea and the Black Sea and on their southern shores. About 7,000 years ago, grape cultivation also began in the South Caucasus, Central Asia, Syria, Iraq and other regions. Greece is the first country in Europe to start growing grapes and making wine.
Grapes are found in various places north of the Yangtze River Basin in my country, mainly in Xinjiang, Gansu, Shanxi, Hebei, Shandong and other places. Grape stems are 10 to 20 meters long. The flowers are small and yellow-green.
There are many types of grapes, with different fruit colors such as white, green, red, brown, purple, and black. The fruit ripening period is from August to October. Grape cultivation in China has a history of more than 2000 years. According to legend, it was introduced by Zhang Qian of the Han Dynasty.
There are many varieties of grapes, about thousands of them around the world. Generally speaking, they can be divided into two categories, one is wine grapes and the other is table grapes.
Grapes are divided into Eastern variety groups and Western variety groups based on their place of origin. "Longan", "Seedless White", "Milk", "Black Chicken Heart", etc., which have a long history of cultivation in my country, all belong to the oriental variety group. "Rose Scent" and others belong to the European variety group. In the future world of grapes, people will definitely create more varieties. Fruit Explanation 3
In the big family of fruits, I like grapes wearing purple robes, peaches with red faces, and pineapples with beer bellies... But what I love most is wearing a crown. pomegranate.
Because I love pomegranates, my grandma planted a pomegranate tree in my yard. In autumn, the trees are full of fruits. I remember one time, my grandma came to my house, saw the pomegranate tree from a distance, and exclaimed: "Wow, when did you hang so many small lanterns on the tree?!" I laughed after hearing this: "This is what grandma did for me. "I planted a pomegranate tree!" Grandma suddenly realized: "It turns out to be a hanging pomegranate! It looks like a small lantern, so festive!"
Look carefully, the pomegranate is as big as a small ball, and when it is ripe, it is like a fist. , one next to another, heavy and bending the branches, they happily conveyed the joy of the harvest to each other. Some of the fat pomegranate babies pried open the green leaves and looked out curiously; some grinned cheerfully, like a kind-faced Maitreya Buddha, who accidentally broke their belly with laughter, revealing their bright red and translucent breasts. ; Others are shy, hiding in leaf huts and refusing to come out...
If pomegranate fruit is festive, then pomegranate flowers can be described as coquettish. In May, the rains one after another drove the pomegranate flowers into bloom, and the flowers on the trees were bright red. The red pomegranate flowers were delicate and dripping, like lively little trumpets, heralding the good news of a good harvest to people. The pomegranate flowers that had been bustling for a while gradually withered, and the flower stems began to swell and grow into small pomegranates. The pomegranate was small and green at first. When it grew to the size of my fist, it began to become half green, half yellow, half yellow and half red, and finally turned into reddish brown, shiny and radiant, shining like a lantern. Eye. At this moment, the skirt of the pomegranate flower has become the beautiful crown of the pomegranate.
I picked a pomegranate gently, it was heavy. The skin of underripe pomegranates is relatively smooth, while the skin of truly ripe pomegranates is relatively rough, like grandma's hands, but it gives people a particularly solid sense of security. It is difficult to peel a pomegranate open with bare hands. When you tap it gently on the edge of the table, the outer skin will crack, and the crystal clear, white and red "little pearls" come into view. They are like frightened chickens. They were all leaning closely together, looking at you innocently with their crystal clear eyes, making you unable to bear to speak. Pomegranate seeds are smooth in appearance and full of juice, like pearls or agate. When you smell them, the sweet fruity aroma comes to your nostrils, making your mouth water three thousand feet away! Take a seed and put it in your mouth. The sour and sweet taste captures your taste buds when it touches your teeth and the tip of your tongue, ironing your heart and permeating your whole body.
Pomegranate, also known as Ruoliu, Danruo and Tianjiang, is not only sweet, but also has high nutritional value. It also has the effects of clearing away heat, detoxifying, enriching blood, promoting blood circulation, beautifying and losing weight. Moms, you can eat more!
I love pomegranates, and I love the pomegranates grown by my grandma even more. I can always taste the taste of love in every pomegranate seed. Explanatory Essay on Fruit 4
Fruits are green before eating, red when eating, and black after eating. What is this? This is my favorite food - watermelon. It's big and round, like my father's bulging belly, and like a big ball.
It is dressed in green clothes with rows of dark green stripes on it. The most interesting thing is the "pig tail" on its head! It's round and thin. Its clothes are so smooth! It's also cold.
Knock once and it will make a "dong dong dong" sound. Very cute! It was time to cut the watermelon. The teacher held the knife in his right hand and held the watermelon in his left hand. With a "click", the watermelon was cut into two halves, with "black pearls" unevenly embedded in the flesh.
Subsequently, bursts of fragrance hit the nostrils, and the students looked at each other with eager eyes, wishing to eat all the watermelon in one bite. I took a bite of the watermelon, and the sweet watermelon juice filled my mouth. After everyone ate one, they wanted to eat the second one. It was so sweet! Watermelon is a treasure all over its body. It is rich in vitamins, which can clear away heat and detoxify, produce body fluid and relieve heat.
Watermelon is our best way to cool down in summer. Do you like such a delicious and versatile watermelon? Fruit Explanation 5
Guess, there is something that is fragrant and sweet, tastes soft, and has a bit of QQ, which makes people drool. , and what is it that makes people want to eat more after eating it? That's the thing I want to eat most, "mango". Did you guess it?
Ever since I can remember, mango is the fruit I want to eat most. When I eat it, it is a little sour and a little sweet. It smells of strong mango fragrance. Its deliciousness makes me... Just thinking about it makes my mouth water.
My mother knows that I like to eat mangoes the most. In the summer, when mangoes are in abundance and cheaper, my mother will buy a lot of mangoes. Sometimes they are eaten directly, and sometimes they are made into mango smoothies, which have a unique flavor. Mango smoothie tastes icy and cool, sweet with a bit of sourness. When you put it in your mouth, it is cool in your heart. After eating it, your whole body will feel comfortable and full of vitality! It can be said to be the best product in the world, the holy product for relieving the heat in summer.
Especially now, everyone is frightened when they hear the word "plasticizer". Do it yourself without adding any chemicals. It is healthy, nutritious and delicious. Now that summer is here again, I want to ask my mother to make mango smoothie to satisfy my craving. Fruit Explanatory Essay 6
On Saturday night, my mother bought me a lot of oranges. When I ate them, I observed them carefully.
The shape of the orange is round, but when viewed from the side, it is flat like a car wheel. Its color is orange. When I peeled off its skin, I found that its petals were like eight or nine little dolls hugging each other and whispering. When I separated them, I found that each orange segment looked like a curved moon, which was so interesting! I couldn’t wait to put an orange segment into my mouth, it was sour and sweet, as if sour and sweet were at odds. . When I was eating, I also found that there were many white filaments on the orange petals. I asked my mother if this could be eaten. My mother said, "This can be eaten and used as medicine," and the orange peel can be used to make water. Hearing this, I couldn't help but want to experiment. I put orange peels into the water, and after a while my orange peel water was made. I tasted it with my mouth and it tasted good, but it was just a little sour. My father couldn't help but laugh when he saw my strange expression!
Through what my mother and father told me, I learned about the original nature of oranges. There are so many functions, children, do you know? Fruit Explanatory Essay 7
One day, my mother went to the morning market and bought a big watermelon. The shape of the big watermelon is round like a big football and like a green round lantern. It wears a light green coat, like the blue sea, with dark green patterns pointing towards the waves in the sea. My mother said, "Watermelon also has a great role? Watermelon is native to the African desert and has a history of more than 4,000 years." Historically, melon pulp, seeds, and skin can be made into medicine, which has anti-inflammatory and cough-relieving effects, as well as relieving heat and fever. There is a saying among the people that "half a piece of melon a day does not require any medicine."
After hearing what my mother said, I couldn’t wait any longer. I took a big kitchen knife and aimed it at the middle of the melon. I heard a "click" sound, and the big watermelon was cut open, and the bright red flesh leaked out. My mother cut it into half and half, and I couldn't help but go up and take a big bite, "Wow" the sweet juice flowed into my mouth, sweet and cold, it was delicious!
< p> However, no matter how delicious the food is, you should not be too greedy. Watermelon is best eaten in the summer. I really look forward to the early arrival of summer tomorrow! Fruit Explanation 8There are many favorite fruits. There are cherry tomatoes, persimmons, oranges, bananas, watermelons, etc., there are so many!
But my favorite thing to eat is the attractive oval-shaped orange. Looking at an orange from a distance, it looks like a ball of fire, a small fist, and more like a small lantern. There are so many oranges hanging on the trees, like small lanterns hanging to illuminate passers-by. The skin of ripe oranges is golden yellow, with only a few small cyan spots, which are found on all oranges. This is probably a mark made by the orange tree mother for the orange babies to prevent the orange babies from being too naughty and disappearing somewhere.
The orange peel feels a little rough, just like the wrinkles on an old man's forehead. Put the orange to my nose and smell it, and a light fragrance comes to me. There is also a sour smell in the middle, which is very interesting. Looking at the attractive oranges, I couldn't help but peel off the orange peel, and the orange-red flesh inside was exposed. When the orange peel has not completely fallen off, the pulp is in the middle, and the orange peel is like petals surrounding it, like a blooming lotus, so beautiful! Oranges are not only very rich in vitamins, but they also have great effects! The dried orange peel can be used as medicine, made into tea, smoked bacon, cured fish, etc.; the orange flesh can be made into a fruit platter, or squeezed into juice to make canned oranges&&This is my favorite orange, Friends, what is your favorite food? Fruit Explanatory Essay 9
The apple is round, as big as a small ball, and is smooth and shiny all over. Some of the apple skins are green, some are red and green, and some are completely red. As long as you peel off the skin, you can see the white flesh with a hint of yellow. Try the pulp again. The pulp is sweet and crispy. After one bite, you will definitely want to finish all the pulp on the apple. The more you eat, the more you love it. There are so many ways to eat apples that it’s endless. But my favorite food is only apple juice. First divide the apples into two parts, then put them into the fruit juice machine, and finally press the juice button. In less than a minute, the sweet apple juice was thickened. When you want to eat it, bring a cup. The mouth of the cup should be aligned with the small hole of the narrow juice machine. Then press the water outlet button, and the apple juice will flow into the cup. Finally, you need to lift the water outlet button. In summer, you can also put a few pieces of rock sugar or ice cubes inside, which is cool, sweet and fragrant. "You'll know if it tastes good or not." You will definitely say this when introducing others to the deliciousness of apple juice.
This is an ordinary apple. One side is red, with yellow inside; one side is yellow, with red inside. On its yellow skin, there are several "freckles" of different sizes; on its red face, there is a scar about 1.5 cm long, plus a dark red bruised area. , on this apple, it is a big disgrace. The short handle is hidden in the recessed place above the apple, like a poor person stuck in the quagmire, or like a shy girl who doesn't want to see people.
Picking it up, I couldn't help but take a deep breath. A faint fragrance hit my nostrils. For a moment, I felt relaxed and happy, and all the bones in my body were crispy. I want to take a bite, but I can't bear to hurt it. After some hesitation, he finally took the plunge. "Crack" bite, the sweet taste is just right: if it is stronger, it will be too sweet; if it is lighter, it will be tasteless. It fills your mouth with endless aftertaste. Taking another bite, the juice melted into my blood like sweet honey. Put it on the table and it will make a "dong dong dong" sound, like the rapid heartbeat of a person after exercise, and it will sway from side to side like a tumbler.
Autumn is a beautiful season for apple growth. The apples greedily sucked the nectar of autumn. Under the careful care of the farmer uncle, they grew vigorously and soon began to bear fruit. At the end of October, apples in the south are ripe. Its taste, color, and shape are all very cute, and it is round, like a small rubber ball. Some apples look like round alarm clocks.
Some apples are green, some are red, some are pink, some are red and delicate, and some are so red that they look black.
Cut the apple into pieces. The flesh of a ripe apple is beige, and the seeds inside are black. Fresh juice flows out, and the whole apple tastes sweet. The appearance of unripe apples is similar to that of ripe apples, but they taste harder and make a sound when bitten.
Apples are one of my favorite fruits. I like apples just like my family. Fruit Explanatory Essay 10
The supermarket was bustling and lively, with people coming and going. I held my mother’s hand and walked absentmindedly. Suddenly, I found an uncle who was making cakes. He was nervous. work. The uncle first took out a round cake base and placed it on a round plastic plate, then took out a large bucket of white cream and started making the cream cake.
First, the uncle spread white cream thickly and evenly on the cake base, like a white snow wall, and dotted a circle of apple-like cream balls around the edge of the cake. Then, the uncle took out From a box of purple grape jam, take out a little bit and put it into a plastic bag with a sharp mouth. Spray the jam on the cream of the cake. The jam overflows to the side of the cake. My uncle uses a flat knife to spread the jam evenly. Spread on the side walls of the cake, and then, the uncle uses white cream to squeeze out a diamond-shaped flower in the center of the cake. Then, the uncle laces the bottom of the cake with white cream lace. Finally, as the finishing touch, the uncle inserts a flower in the center of the cake. A variety of fruits, including dragon fruit, strawberries, cherries, peaches, etc., are mouth-watering. Then apply lychee paste, and a beautiful and delicious fruit cream cake is completed. Fruit Description 11
Winter jujube is a high-quality late-ripening fresh food variety in northern Shandong. Winter jujube bears fruit early and can bear fruit in the same year of grafting. It matures in early to mid-October. The fruit is nearly round, with a smooth surface and a shape similar to a small apple. The longitudinal diameter is 2.7-2.9cm, the transverse diameter is 2.5-2.9cm, the average unit weight is 14 grams, and the maximum fruit weight is 45 grams.
Dongzao belongs to the Rhamnaceae family and belongs to the genus Jujube. It is an excellent late-maturing variety of thornless jujube tree. Mainly distributed in Hebei, Shandong and other places, winter jujube fruit is large, nearly round, with a vertical and horizontal diameter of 2.9-3.2 cm, thin skin, small core, juicy, tender and crispy meat, strong sweetness, slightly sour, round or oblate fruit Shape, ocher red, average single fruit weight 17.5g, maximum single fruit weight 35g, jujube core is spindle-shaped. Fresh dates contain 34% sugar, 0.47% acid, and 303mg/100g of vitamin C.
The winter jujube tree has average vigor and medium branching power. It will bear fruit in 2-3 years after planting, and will bear fruit in the second year after high grafting. The yield is stable. The fruit growth period is 125-130 days. It can be harvested from late September (white ripening period) to mid-October (full ripening period).
This variety has strong adaptability, relatively high and stable yields, late fruit maturity, and high quality, making it an excellent late-maturing fresh food variety.
Winter dates are delicious when eaten fresh, with crispy skin and tender meat. They are of excellent quality. They are currently a high-end fresh food variety among deciduous fruit trees in the north. They will crack when they fall on the ground when mature. They are juicy and have no residue, sweet and fragrant. They are soluble. The solid content is 35-38%, the meat is thick and the core is small, and the edible rate is 96.1%.
Winter dates are extremely nutritious. Contains 19 kinds of essential amino acids such as aspartic acid, threonine and serine, with a total content of 0.985mg/100g; protein 1.65%; dietary fiber 2.3%, total 17.%; total flavonoids 0.26%; niacin 0.87mg/100g; carotene 1.1mg/kg; vitamin B1 0.1mg/kg; vitamin B2 2.2mg/kg; vitamin C content is particularly rich, reaching 352mg/100g; it is 70 times the vitamin C content of apples and pears. 100 times that of golden jujube and 20 times that of golden jujube. It has the reputation of "living vitamin pill".
In addition, winter jujube fruits also contain more vitamin A, vitamin E, potassium, sodium, iron, copper and other trace elements, which have the function of keeping capillaries open and preventing the fragility of blood vessel walls. It is effective for hypertension and atherosclerosis, and has anti-cancer effects. The nutritional value is the highest among all fruits, and it is known as the "King of All Fruits".
The winter jujube sales market is currently in a period of rapid growth. In recent years, the market supply has exceeded demand, and the general price is about 60 yuan/kg, with the highest price being as high as 360 yuan/kg.
Has extremely high economic value. Vigorously developing winter jujube production and strengthening cultivation management can achieve higher economic, ecological and social benefits. Fruit Explanation 12
It is a large fruit that is deeply loved by people; it has a gorgeous skin and is equipped with soft spines about three centimeters long, and it looks particularly strong. It——is the dragon fruit, which is known as the sacred fruit in Asia.
Dragon fruit is widely distributed all over the world. The whole body of the dragon fruit is red, and the bottom of the soft thorns is also red. Slowly, the color spreads to the center of the soft thorns and stops. Therefore, from a distance, dragon fruit looks like a hedgehog covered with willow leaves, making it difficult to approach. Actually, it's not scary because those thorns are soft.
The dragon fruit tree is very strange. Its main trunk is very inconspicuous, and all the leaves grow on it and extend outward like the leaves of the iron tree. At this time, you will ask: Where are Huolong Guohua and Mayor Guo? Is it under the leaves? ! Haha~ They all grow on leaves! ! You may ask again, won't they fall off? Of this, I can be 100% sure - no. Because Joaquin is tightly fixed on the leaves, they will not fall even if a violent storm comes.
The taste of dragon fruit is unforgettable. Gently cut the dragon fruit open, and the white flesh and densely packed sesame-like seeds immediately come into view, making people want to take a bite. Take a bite, and the sweet and sour taste of dragon fruit will conquer your whole body and make you unable to put it down.
Dragon fruit is not only delicious, but its effects are unmatched. It has skin-whitening vitamin C, has the effects of losing weight, lowering blood sugar, moisturizing the intestines, etc. Dragon fruit has a little-known secret: it can not only be eaten raw, but can also be made into white fungus soup, sago and other casual dishes. It seems that it is expensive for a reason! !
The biggest elements in dragon fruit are anthocyanins and iron. Anthocyanins are very rare in the fruit kingdom. It is an obvious antioxidant with antioxidant and anti-aging effects. Iron is an indispensable element for the production of red blood cells and white blood cells. Therefore, eating it regularly can nourish the skin and moisturize the skin, and anyone with anemia should have some of it as a friend.
I love dragon fruit, its size, its taste, its nutrition, and its functions. And you? Fruit Explanatory Essay 13
Cherries are often seen in spring markets. They are small and exquisite, melt in your mouth, and are sour and sweet and very delicious. But do you know? This little cherry contains a lot of nutrients and value. Cherry is a deciduous fruit tree in the Rosaceae family. It likes to grow in an environment with sufficient sunshine, moderate temperature, moist air and fertile land. The flowers it blooms are pink with five petals. The tree full of cherry blossoms looks like a cherry blossom from a distance. Pink clouds. When ripe, cherries are bright red in color, exquisite and translucent, delicious and delicate in shape. They are crystal clear like agate and sparkle with an alluring luster. They look very lovely.
The delicious cherry is known as the "diamond among fruits" not only because of its delicious taste, but also because of its extraordinary nutritional value. Cherries are high in iron, with up to 5.9 mg of iron per 100 grams, ranking first among all fruits. Iron is the raw material for the synthesis of human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism. It is also closely related to the brain and nerve function, and the aging process. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, strengthen the brain and improve intelligence. In this regard, it is very suitable for consumption by the elderly and children.
Cherry is also rich in anthocyanins, anthocyanins, vitamin E, etc. These nutrients are effective antioxidants and have a good effect on eliminating muscle soreness. Within a few days of eating cherries , it can reduce swelling and relieve pain. Lack of vitamin A and related nutrients in the human body can lead to eye pain, decreased vision, sensitivity to light and other symptoms. The vitamin A content in 100 grams of cherries is 4 to 5 times higher than that of grapes, apples and other fruits. Regular consumption of cherries can effectively protect eyesight, especially for computer workers. The fruit can be eaten as a fruit. Its appearance is as red as agate and as yellow as gelatin. The fruit is rich in sugar, protein, vitamins, calcium, iron, phosphorus, potassium and other elements. It can be used as medicine for the whole body. The fresh fruit has the functions of sweating, replenishing qi, and It has the effect of dispelling wind and clearing rash, and is suitable for dietary therapy for numbness of limbs and rheumatic waist and leg diseases.
Cherry is hot in nature and sweet in taste. It has the effects of replenishing qi, strengthening the spleen, harmonizing the stomach, and dispelling rheumatism.
In addition to being used medicinally, cherries can also be eaten raw, decoctioned, soaked in wine, and made into a variety of delicious foods.
The main producing areas of cherries are in Liaoning, Hebei, Shaanxi, Gansu, Shandong and other places. The main varieties include Hongdeng, Hongmi, Hongyan, and other rich varieties. It is easy to propagate and can be propagated by various methods such as grafting and stem insertion. It is native to the Caribbean region of the West Indies in tropical America, so it is also called the West Indian cherry. It is famous for being rich in vitamin C and is recognized by the world as the "King of Natural Vitamin C" and the "Fruit of Life".
In life, cherries are often eaten by us, but have you seriously understood them? After listening to my introduction, do you have a deeper understanding of this crystal clear, small and cute fruit? Fruit Explanatory Essay 14
Mango is a famous tropical fruit. The fruit has beautiful appearance, tender and sweet flesh, special flavor and high nutritional value. There are many types of mangoes, and they vary in size. The big ones are as big as the palm of your hand, the small ones are as small as eggs, and the mangoes are kidney-shaped, like a curved hook. Its surface is smooth. An unripe mango is hard to the touch, but a ripe mango becomes a bit soft. The color of the mango is green at first, then half green and half yellow. When it is ripe, the peel turns lemon yellow, and the color is very bright. It is so beautiful! The mango is so fragrant, you can smell the fragrant fragrance from a distance on the table.
I still remember the first time I ate a mango. When I first got the mango, I looked at it again and again and asked my mother how to eat it. My mother said that you can just peel it off and eat it, so I couldn’t wait. Peel off the skin, just pick it, and pull it down. The skin on one side of the mango falls off with the bright yellow gravy, and a refreshing fragrance rushes towards you. Well, it smells so good! My mouth watered. I quickly peeled off the mango skin and looked at the bright yellow gravy, with juice flowing down from time to time. I took a bite. The pulp was soft and the juice filled every part of my mouth. The corner is so sweet. So I ate it three times, divided it by two, and finally found an oblong, white, hard core that was inedible, so I reluctantly threw it away.
How about it? Your mouth is almost watering after listening to my description! So what are you waiting for? Go and taste the deliciousness of mango! But I also want to remind everyone that although mangoes are delicious, you should not eat too much, otherwise it will cause skin allergies! Fruit Explanatory Essay 15
Among the many fruits, my favorite is watermelon. Whenever summer comes, I always ask my mother to buy some watermelons. Eating watermelons has become a summer repertoire in our family.
Some watermelons are oval and some are round. It is dressed in green clothes, some with thin stripes. The flesh of watermelon is sweet and juicy. When you cut a watermelon open, you can see the red flesh. In the red flesh, there are many small seeds, like pairs of small eyes looking at you with a smile. A gust of wind blows, bringing the fragrance of watermelon to you, so you can't help but bite it into your mouth. Suddenly, a sweet, cool and fragrant feeling arises spontaneously, making you eat it for the first time. I wanted to eat the second piece, and my mouth was watering.
Watermelon is delicious. Put it in the refrigerator to chill it and it will taste even better. However, my mother said that if you eat too much ice watermelon, your stomach will get cold. If you eat too much, you may even have diarrhea. I remember one summer, my mother froze a watermelon. When I got home from school, I took out the watermelon from the refrigerator with my mother's permission. I used my mother's kitchen knife to cut the watermelon in half, and then I held an iron spoon. Scoop and eat. When I finished eating half of the watermelon, I couldn't resist the temptation of the other half of the watermelon and ate the other half of the watermelon too. This watermelon is as big as a football and it tastes really good. Unexpectedly, I had diarrhea that night. Only then did I realize that eating too much iced watermelon was really bad, and it wasn’t my mother who was trying to scare me.
Watermelon has to travel a long way for a whole year before he can meet us again after a long separation. But sometimes I want to eat watermelon before it is on the market or after the watermelon has passed the market, but there is no watermelon for sale. At this time, as long as you mention watermelon, my saliva will swirl in my mouth, and again "saliva" Three thousand feet of direct current.”
I like to eat watermelon.