What is roasted milk?

Roasted milk is actually charcoal milk tea, which is a kind of milk tea.

There is a strong charcoal flavor in the mouth, accompanied by a faint coffee flavor and silky taste. It's really disappointing. Many young people also prefer drinking. The word "roast" vividly expresses its characteristics.

In the process of making roasted milk tea, caramel raw materials will be added, which has a fireworks flavor, and the word "roasted" is indeed different from caramel milk tea and will not be confused.

The difference between roasted milk and milk tea;

1 has different meanings.

Baked milk: It tastes like charcoal fire and has a slight burnt taste.

Milk tea: Milk tea is a daily drink of nomadic people in Mongolian plateau, and the most authentic one is Mongolian milk tea.

2. Different materials

Baked milk: Tea base can be rock tea in addition to black tea.

Milk tea: The tea base of ordinary milk tea is black tea.

3. Different tastes

Baked milk: It has a unique burnt flavor and tastes slightly caramel or charcoal.

Milk tea: tea is rich in flavor, not baked, only milk and tea.