Professional writing composition
My hometown is in Rui 'an. Every year around the Dragon Boat Festival, it is the harvest season of Myrica rubra. Yangmei in my hometown is sweet and sour, and I love Yangmei in my hometown. Yangmei likes to grow in places with high mountains and deep valleys. Every year in May and June, when we are in Yang Meihong, our family will go to a high-rise building to pick Yang Meihong. Although Yangmei is rich, there are vendors calling Yangmei in the streets and alleys, but my father always says that the Yangmei he picked is more delicious. There are two kinds of bayberry: red bayberry and black bayberry. Yangmei is small and red, but it tastes sweet and sour. Black bayberry is famous for its big black juice, which is most suitable for quenching thirst. Dongkui bayberry in my hometown is a very famous black bayberry variety. Dongkui Myrica rubra, on the other hand, matures late, and it is always late when other Myrica rubra stop production, so when other Myrica rubra flood the market, people expect its delicacy more.
This year's Yangmei Festival, tall buildings arrived as scheduled. Myrica rubra is tall and leafy. After the rainy season, Myrica rubra babies suck the dew of the whole spring and grow into crystal clear red pearls. Some are covered by branches and leaves, and some show their little heads, as if to signal people to pick them. Yangmei is very tall, so the task of picking Yangmei falls on dad. Dad picked the bayberry, and mom was responsible for catching it. As for me, I hide under the bayberry tree to enjoy the cool, and occasionally steal a few. There may be bugs in the newly picked bayberry, but my father says the bugs in the bayberry are edible, but my mother always takes them home and soaks them in salt water before eating. For me, if I don't see this bug, I will disappear. I picked up a big bayberry and stuffed it into my mouth. Every thorn slides over and feels around in my mouth and tongue, making people feel delicate and soft. Bite down gently, sweet and sour juice overflows, swallowing the throat, refreshing. It's really hard to forget the taste of sweetness in acid and sweetness in sweetness!
We picked bayberry, came home with rich fruits and tasted it slowly. If we can't finish it, we can freeze it in the freezer of the refrigerator. Dad likes drinking. He always puts some bayberry outside and soaks it in wine. He said that drinking this wine can make it cooler in summer. Myrica rubra doesn't keep fresh for a long time, but it usually goes bad in a day or two. My mother dried a part of it and made it into dried bayberry, which can be preserved for a long time.
Not bad! Seeing this, do you drool and like Yangmei in my hometown? Then come to my hometown quickly and I'll treat you to a full meal!
2. Write a composition about hometown specialties [Write a composition about hometown specialties] Write a composition about hometown red rice wine specialties. My hometown is in a mountainous area in southern Zhejiang Province. The scenery here is beautiful, the folk customs are simple, and there is a special custom-every household should brew a kind of red rice wine in the first frost every year. That step is really troublesome, and it is absolutely impossible to complete it without a day or two of busyness-come with me! In the early morning, just before dawn, someone got up in the hazy mist to carry water. The first step in brewing this unique red rice wine is to choose several barrels of clean and sweet spring water or well water. However, if you want to grab clean and good water, you have to "sacrifice" accordingly: you have to leave before others get up. Slowly, the morning became very lively. This is the key. First, pour monascus and clear water together and soak for half a day. During this half a day, people can't be idle. They want to pour the first-class glutinous rice in another place and soak it in water until it becomes glittering and translucent and full, and looks like a pearl from a distance. Then they can take it out and hang it for a while until it cools down. In fact, the composition material is "writing a composition about the specialties of my hometown". Because the soaked glutinous rice is crisp and mixed with sugar, it tastes really beautiful. The children have been drooling and counting their fingers for days. But don't eat too much at a time, otherwise it will make adults angry. Take me for example. Last time, because I was too greedy, I caught more glutinous rice and my grandfather found it. He criticized me in a slightly reproachful tone. Because the ratio of glutinous rice to Redmi is good, I am like this. The next thing is simple. Just pour the dried glutinous rice into the jar filled with red yeast water, stir it a few times and wait patiently for 20 days. After the two are fermented, they can be drunk. Of course, the premise is that you can resist the fragrant wine that keeps spreading from the lid. After 20 days, when the lid was opened, a refreshing bouquet of wine gushed out immediately. The brewed red wine has good color and fragrance: bright red, with it. How nice! However, I haven't tasted it, and I can only smell endless fragrance. Alas, I am a child. It's wrong to drink. Within ten miles of Fiona Fang, mellow wine can accompany you through the first frost of this solar term. The quickest and surest way to overcome fear and build self-confidence is to do what you are afraid of until you have a successful experience.
3. Write a hometown specialty composition 500 words Hu Rongquan's "Duck Mother Twist"
Speaking of sweet soup, many people will think of Hu Rongquan's "Duck Mother Twist" in Chaocheng Street (Taiping Road).
Hu Rongquan's "Duck Mother Twist" is from Guangzhou, where Hakka rakes are wrapped in sweet stuffing. There used to be a famous hand named Zheng in Hu Rongquan's shop. His "Duck Mother Twist" is white, flexible and sweet. Wang soaked the first-grade glutinous rice, ground it into slurry with a stone mill, and then poured the slurry into a cloth bag with sparse texture, let it drip water bit by bit for a certain period of time, so that the slurry can maintain proper moisture, then poured it out and rubbed it hard until it was soft and tough, and then made into a small glass-like rake skin, which was wrapped with refined black, mung bean paste, taro paste or crystal (melon book, incense). You can come to the store in winter and summer for a bowl, which is not too sweet and not too full. Chaozhou people loves to eat.
Due to the passage of time, Hu Rongquan's famous hand was old, and he left the day before yesterday, and the store was changed to pastry food. However, there are still several stalls selling sweet soup in Chaocheng, and the one below the market is considered by customers to have a more past flavor.
"Right Camp Frontline" Zhou Bo's shrimp balls and fish dumplings
On Xima Road, 100 meters away from the scenic spot, it was originally named "Right Camp Front". Before liberation, there was a fruit shop "Zhou Shunxing", the owner of which was Zhou Haiqing Bo, tall and strong, with white hair and round face. This week, Bohm sells noodle soup with fruit strips, but he is famous for shrimp balls and fish dumplings. His shrimp balls are bright red and sweet, and the fish dumplings are crisp and fragrant. This is mainly fish that makes fish dumplings, and insists on using pond fish without the fishy smell of sea fish. Shrimp balls are all made of big strips of fresh shrimp, which is enough for work and really delicious. During the day and at night, before passing by Youying, a bowl of shrimp balls and fish dumplings came. It's really delicious and I won't forget it for a long time. Today, "You Yingfeng" can no longer see this fruit shop. The author understands that Zhou Bo has also passed away, and her daughter sells "fish dumplings" in the 18-bend Hutong of Xima Road, which is very flat. At present, there are several stalls selling shrimp balls and fish dumplings in Xinjie Market on Yi 'an Road, most of which are not as delicious as those cooked by Zhou Bo. The only fish dumplings sold by a couple named Xin are delicious and delicious. Every day, business is booming, and it is even more overwhelming when it comes to festivals.
4. Write a composition about specialty hairy crabs
When it comes to crabs, everyone will think of Yangcheng Lake hairy crabs. Yangcheng Lake hairy crabs have always been called "the crown of crabs". This is our specialty in Suzhou.
Crabs are rampant in rivers and lakes, making some fish and shrimp daunting and running away. Hairy crabs have small eyes. As soon as the two pliers loosen the straw rope, they will open and close the pliers immediately. Hairy crabs have four feet on the left and four feet on the right. Those eight feet can walk very fast. It has a green back, a white belly, yellow hair and golden claws. Its eight legs are upright, its claws are flying, its navel is raised, and it is majestic.
Hairy crabs are rich in nutrition. According to Compendium of Materia Medica, crabs have the functions of relaxing muscles and activating collaterals, benefiting qi and regulating stomach, promoting digestion and removing blood stasis. Crab meat is salty and cold, which has the functions of clearing heat, removing blood stasis and nourishing yin, and can be used to treat traumatic injury, tendon injury and fracture, allergic dermatitis, etc. Crab meat is also a natural tonic for children. Regular consumption can supplement high-quality protein and various trace elements. Crab meat contains many vitamins, among which vitamin A is higher than other terrestrial and aquatic animals, vitamin B2 is 5-6 times higher than meat, 6- 10 times higher than fish and 2-3 times higher than eggs. The content of vitamin B 1 and phosphorus is 6- 10 times higher than that of common fish.
Yangcheng Lake hairy crabs are delicious. It's delicious on earth!
5. Writing the composition of hometown specialties, Songzi Mountain has a unique beauty, although it is not as fiery as the red leaves of Xiangshan, as majestic as Mount Tai, and as dangerous as Mount Huashan: it is undulating and the mountains are undulating, like a winding dragon around the hometown. The trees on the mountain are lush. Climb mountains and see pine trees. They all hold their heads high and concentrate on their posts. At this time, you will feel a sense of justice in your heart! Breeze blowing, green waves coming, will make people "feel but toward which corner of the mountain" and forget everything. ...
There are mountains and water in other places, but there are mountains and water in my hometown. There is always plenty of water in my hometown. It is not thousands of miles away, nor is it spectacular that "reed flowers can't float, goose feathers sink to the bottom", nor is it choppy, but it is gentle and gentle, flowing slowly, just like a shy girl. If you take this clear water and splash it on your face, you will find that the ice is extremely cold and comfortable and refreshing.
Friend, come on! Please come to my hometown-Songzi!
The specialty of my hometown is also world-famous. As soon as I saw that every family had a citrus orchard, I knew it was rich in citrus! Citrus is a shrub with short trees and uneven branches, like an open green umbrella. In autumn, when oranges are ripe, they are hung on trees one by one. Looking around, "a little red among the evergreen trees" is like a bright gem embedded in a tree, which makes people "drool under the thousands of feet". Pick one, peel it off and break the orange petals. If you accidentally poke your finger into the pulp, sweet juice will gush out. Put a piece of citrus petal in your mouth and bite it with your teeth, and the juice will flow into your mouth, which is very refreshing. Ah, I forgot to tell you that oranges are delicious, but you can't eat too much at a time. Eating too much is easy to get angry!
My friend, when you come to my hometown-Songzi, you will like the hardworking, kind and simple people here even more. You see, they work tirelessly in their posts, and they work so hard. No, all roads lead to every household, as dense as a spider web, extending in all directions; The former thatched cottages and bungalows have disappeared without a trace, and now the buildings of every household are "sesame blossoms"-higher and higher; Some have moved into cities, and families get together to live in luxury villas and enjoy a comfortable life on holidays; Nowadays, household appliances abound: some refrigerators, color TVs, stereos, rice cookers ... are almost the owners of every household. The great improvement of people's quality of food, clothing, housing and transportation can be attributed to the hands of hardworking, kind and simple people.
Friend, now I think you must have fallen in love with my hometown-Songzi! Come on, friend! Welcome to my hometown!
6. Write the steamed buns of hometown specialty Hangzhou Zhiweiguan
People often say that steamed buns are delicious, but I haven't tasted them and I don't know what they taste. This afternoon, my parents took me to the steamed stuffed bun shop to open my eyes and eat. I finally got what I wanted that day.
Steamed buns are whisked and thin-skinned, and there seems to be a bag of juice inside. Xiaolongbao is small and exquisite, shaped like a pagoda, translucent and solid, glittering and translucent and yellow, and the fragrance on the top of the pagoda overflows with the wind, which is similar in shape to steamed bread. No wonder it's called steamed buns. Generally, there are ten steamed buns in a cage. Each steamed bun is like a small snowball, but there is a pothole on it. I was intoxicated before the aroma came up. I can't wait to swallow the whole steamed bread in one gulp. A cage of steamed bread came up and I sat in the chair. Steamed bread gives off a faint fragrance. As soon as I smell this fragrance, I can't help but gulp it down. Hardly had he picked up a "chubby" and stuffed it into his mouth when he began to fight back. My stomach is growling with hunger at the moment, and I want to open my mouth wide and swallow four steamed buns in one gulp. So I carefully picked up the steamed stuffed bun with chopsticks, because I took a small bite and the juice ran into my mouth like a tribe. I dipped it in a little vinegar and put it in my mouth. The meat is loose and soft. As soon as I chewed it, its meat suddenly loosened and it was delicious. My mother said, "To eat steamed stuffed buns, you should first dip in vinegar, gently bite a hole, suck up the delicious soup inside, and then eat the skin and meat." The delicious essence of steamed stuffed bun is in the soup. I eat according to my mother's method. The soup is fresh, thin and tender. It is really delicious. I really don't know if I won't eat steamed stuffed bun for a while, but once I eat it, I won't forget it. I wolfed it down. Its meat is full, and a mouthful of fresh, thick and salty makes you want to eat. So I pestered my mother to buy another guest. How can I put it down when my aunt brought it with a smile? After eating one mouthful after another, I was full of fragrance and smacked my lips. I couldn't help but admire: "Beauty! It's really delicious. " Blink of an eye and wiped out, touched the bulging belly, added a mouth, the rest is unfinished. How's it going? Are you excited? It's better to run around and eat steamed buns at home!
7. Guangdong specialty composition is about 300 words. The four famous fruits of Guangdong specialty black tea are "banana, sugarcane, litchi and pineapple", Guangdong embroidery, tooth carving, Guangdong inkstone and ceramics.
China is the hometown of litchi. As early as 2000 years ago, there were records of litchi cultivation. Now there are wild litchi forests in Hainan Island, which proves the origin of China. Since ancient times, litchi has been listed as a precious fruit and is known as the "king of all kinds of fruits". In the Tang Dynasty (6 18-907), litchi was once a royal tribute. Du Mu, a poet in the Tang Dynasty, wrote a poem: "Chang 'an embroidered pile, a thousand doors open at the top of the mountain. Riding a princess in the world of mortals, no one knows it is litchi. "It says that in order to let Yang Guifei eat fresh litchi, Emperor Xuanzong of the Tang Dynasty sent litchi to Chang 'an from thousands of miles away every year, resulting in many deaths. It not only shows the preciousness of litchi, but also exposes the luxurious life of feudal emperors.
Gaobei Town, dapu county is famous for its high-quality ceramics. Known as the "White Jade City", it has an annual output of more than 0/100 million pieces of various kinds of fine arts porcelain 1 000. Traditional products include blue and white, green glaze, multicolored and thin-walled porcelain, which are sold well in more than 70 countries and regions.
Dried plum is a traditional dish of Hakka people. It is planted in a mountain village with elegant environment, with fresh and tender cabbage as the main raw material and refined by traditional technology. It can be used as meat condiments such as braised pork with plum, steamed pork ribs with plum, and plum soup. Pingyuan dialect plum enjoys a long reputation, and its products sell well at home and abroad.
Color three-dimensional wood carving is a traditional product of xingning city Craft Factory. Golden Eagle, Horn Eagle, Peacock, Swan and other colorful three-dimensional woodcarving crafts won the Bronze Award for Excellent Products of the Ministry of Light Industry.
Longan is a special fruit in Guangzhou and other areas. The shell of longan is orange and round, and the meat is thinner than litchi, but it is crystal clear, full of flesh and sweet as honey. Longan fruit with shell is baked and dried, which is convenient for storage. Dried longan (commonly known as longan pulp) is a valuable tonic for stimulating appetite, strengthening spleen, tonifying deficiency and improving intelligence. Longan is a perennial evergreen tree, which has a long life and can bear fruit continuously for more than 100 years.