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How to eat Pien Tze Huang? What's the impact?

How to eat:

Oral administration, 0.6g each time, 0. 15-0.3g for children under 8 years old, 2-3 times a day; For external use, grind it with cold boiled water or vinegar and apply it to the affected area (for patients with ulcer, apply it around the affected area). Keep moist several times a day. (mainly doctors)

Efficacy:

Pien Tze Huang has the functions of anti-inflammation, cooling and detoxicating, detumescence and pain relief, and has good curative effect on acute hepatitis, ophthalmia, otitis and pain and fever caused by various inflammations. In addition, it has obvious inhibitory effect on cancer cells in digestive system.

Precautions:

Pregnant women should not take it. Avoid spicy and greasy food during taking the medicine. If the symptoms do not improve after taking the medicine for 3 days, or if there are systemic symptoms such as aversion to cold and fever during taking the medicine, you should go to the hospital for treatment. Avoid collision and extrusion of local lesions. The local lesions are red, swollen, hot and painful, and those with multiple pus heads in the early stage of ulcer should go to the hospital. It is forbidden to use drugs with changed properties.

Children must use it under the supervision of adults. Please keep this medicine out of the reach of children. If you are taking other medicines, please consult a doctor or pharmacist before using this product.

The history of Pien Tze Huang

According to legend, Pien Tze Huang was the secret recipe of the Royal Hospital of Ming Dynasty. Because it looks like a rope, it can be effective if it is cut into small pieces for oral administration or external application, so it is called Pien Tze Huang.

During the Wanli period, there was a palace coup. A doctor from southern Fujian fled with a prescription and went to Pushanyan Temple to get a haircut and become a monk. During the turmoil in the Ming Dynasty, all the files were lost, including the secret recipe of the imperial doctor in the Ming Dynasty.

Only in Li Shizhen's Compendium of Materia Medica can we know a little about Sanqi. It is recorded in the book that Sanqi is produced in the deep mountains in the south, which is both rare and expensive. Notoginseng was introduced into the court as a medicine, and then made into a prescription. It was made into Pien Tze Huang by a special process and was later designated as the secret recipe of the court.

The above contents refer to:

Baidu Encyclopedia-Pien Tze Huang Brand Pien Tze Huang

Baidu encyclopedia-Zhangzhou Pien Tze Huang