Net exposure of a university in Jiangsu, teachers who can't go home eat Laba porridge. Why do netizens shout "Laba is from the north"?

Eating Laba porridge is our traditional custom. In the folk, it is like this: it is the New Year after Laba, and it will freeze to the chin and eat Laba porridge. Northerners attach great importance to Laba Festival, so the traditional Laba Festival seems to be more favored by northerners.

It happened in Huai 'an, Jiangsu. Jiangsu Vocational College provides Laba porridge for teachers who can't go back for the holidays. Affected by the epidemic, it is distributed all over COVID-19, so all localities advocate celebrating the New Year on the spot without a holiday. In some colleges and universities, in order to take care of young teachers who can't go home, the school also provides them with convenience in life and cooks Laba porridge to let them feel the taste of their hometown. Eating something warm in cold weather will keep us warm all over and our hearts warm. Huai 'an, Jiangsu is also very famous. Many people come here to travel and have different feelings about it. The colleges and universities here provide teachers who can't go back for the holidays with the warmth of home and cook Laba porridge. Many young teachers say that they feel the taste of home, which is also the concern of colleges and universities for teachers. This happened in Jiangsu Vocational College. I can't help but praise the leaders of this university and conscientiously implement the state regulations. In the face of the epidemic, many people have made sacrifices, cared for everyone and made their own contributions to the country.

Laba porridge is more popular in the north and attracts more attention. Laba porridge originated from Laba in Laqi. If you don't eat Laba porridge, your chin will freeze. In the north, there is a custom to pickle Laba garlic and eat Laba porridge. Laba porridge, composed of various ingredients, is sticky and warm. Some traditional customs of our ancestors should not be forgotten. Northerners like to trace their roots, which is also related to the cold climate in the north. So Laba porridge is very popular in the north. Every year when we go to Laba, Laqi, the old people at home will prepare these ingredients, which will be soaked the day before and then cooked carefully. After cooking slowly, these porridge will become more and more sticky, and add some sugar. After cooling, we can eat slowly. It is really convenient. I'm from the northeast. We also like to pickle Laba garlic, eat Laba porridge and pickle Laba garlic here, which has become the custom of our northeast people, especially after the 1960s and 1970s, and we attach great importance to this festival, so many netizens call it Laba Festival, which is a festival in the north, and it is very meaningful. Southerners will eat other foods after Laba.

I wonder what food you will eat in your hometown in the twelfth lunar month to spend every day. It is said that Laba is the New Year, so we attach great importance to every day of the twelfth lunar month. If we can't go home for the New Year, we will have some regrets.