Five tips on how to cut cakes beautifully and smoothly.

Nowadays, cakes are not only delicious, but also exquisite and beautiful. Whether you make them hard or buy them home at a high price, they are pleasing to the eye, and you are reluctant to pick up a knife and cut them. I am afraid that the cake will "go wrong" accidentally. How to cut the cake beautifully? Now master a few key points, so that you don't have to worry about knives, and the cake is just as perfect!

Don't want to ruin a good cake, you must learn to cut it completely and beautifully!

How to cut the cake perfectly

1. Refrigerate to maintain hardness.

Soft cakes, such as fresh cream cakes, sponge cakes and Mu Si cakes, are prone to collapse and deformation due to excessive force. It is recommended not to cut it immediately after buying it, but to put it in the refrigerator for a while, which will make it easier to cut it after increasing the hardness.

Remove a lot of decorations

There are often many chocolate ornaments, broken nuts or fresh fruits on the cake. It is suggested that larger fruits, such as intact strawberries, blueberries and apricots, can be removed first to avoid deformation due to different hardness and excessive cutting force. Slice the cake and put it on the plate. Move the fruit and chocolate slices to the plate. Use the second decoration of point 5 to make it look better!

The cake with a lot of fruit on it is recommended to remove it before cutting, which will be more beautiful.

3. Keep the knife warm and clean

If you want to make the cut surface of the cake beautiful without sticking fresh cream and chocolate cream, you can prepare a cup of hot water, soak the blade for 1 ~ 3 minutes, heat it, dry it, and then cut it. Remember to wipe off the cream stuck to the blade with a paper towel every time you cut it, and soak it in hot water repeatedly, so as to keep the blade clean and non-sticky.

For cakes with a lot of whipped cream, clean the knife every time you cut them!

4. Take your time with a two-step cutting method

Don't cut cakes with layers and fillings. It is best to cut from top to bottom layer by layer, so as to control the strength and cut out a beautiful section like the recipe! After cutting the cake, turn the cake knife horizontally, gently move it to the center of the bottom of the cake, and then slowly pull out the cake. Be slow and gentle. You can use the cake fork as an aid and put it on the plate, so that you won't waste your eager cake.

Cake rolls are usually cut and sold. It's important to look good when cutting!

5. The level of secondary decoration has gone up!

After the cake is successfully sliced and served, your task is not over yet. Ordering a single cake in the coffee shop outside always looks good when it is served. Does it look much more advanced than putting it in the freezer? If you want to entertain guests and the birthday girl, of course, you can't miss the final decoration stage!

After the cake is sliced, the decorations will inevitably shift, and the cream or sauce will be sticky and uneven. You can gently press the back of the spoon until it is flat, and then decorate it with your own fruit and chocolate, so that you can skillfully cover the uneven or concave parts. You can also prepare some vanilla leaves, fruit slices, chocolate or sauces (honey, chocolate sauce, caramel sauce or jam are all useful! ), whether you buy a cake home or make it yourself, more decorations on the plate will make people's appetite better!

Decorate the cut cake on a plate and serve it ~