Complete works of cauliflower and shrimp

Organic cauliflower

Shelled shrimp

Onions, ginger and garlic

seafood soy sauce

salt

refined sugar

sesame oil

Pickled shrimp:

salt

sesame oil

starch

Cooking wine

How to fry shrimps with cauliflower?

Break the cauliflower into small flowers, wash and blanch it until it breaks. Remove and control dry water.

Take out the shrimp line, a little salt, cooking wine, sesame oil and a little starch, and marinate for a while.

Put cold oil in a hot pan and saute shallots, ginger and garlic.

Add the drained cauliflower.

Seasoning: add seafood soy sauce, add appropriate amount of sugar to refresh, and add appropriate amount of salt to stir fry quickly and evenly.

Add shrimps, stir-fry over high heat twice, turn off the heat, and pour in a little sesame oil and mix well.

It's done.