What's the name of the soup pot with preserved ribs and the restaurant with pickled chicken?

materials

main ingredients: dried daylily 16g, hard ribs 5g

seasoning: salt, clear water.

Practice

1. Wash the ribs, weigh the dried yellow flowers, wash them and soak them in warm water for a few minutes to 2 minutes.

If the water turns yellow during cleaning, be sure to wash them several times.

2. tie the soaked yellow flowers in a knot to avoid the flower heads from being too soft or broken when making soup, which will affect the appearance.

If you don't mind, you don't have to tie the knot.

3. drain the washed food into boiling water to rinse the blood.

4. add 125ML of clear water and cold water to the casserole, put it into the cooked hard row and bring it to a boil.

5. Then turn to low heat, cover and cook for 3-4 minutes,

6. Add yellow flowers,

7. Continue to cook for 1-15 minutes on low heat,

8. Finally, add a few drops of vinegar and season with appropriate amount of salt according to personal taste.