How to make taro delicious?

Materials?

sweet potato

Purple potato

Grams of cassava flour

Shuike

How to make taro balls by hand?

Cut the sweet potato and purple potato into pieces and steam them in a pot (to prevent the purple potato from discoloring, you can say that the plate is slightly tilted, and the purple potato is higher here)

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Press a fork or spoon into the mud.

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Add cassava flour, stir and put some boiling water.

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Knead into dough

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Knead into strips and cut into small pieces.

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Rub into strips and cut into small pieces (play with plasticine)

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After the water boils, add taro balls to boil and float, then take them out with cold water and put them on a plate. Add coconut milk, honey beans, fruit, raisins and sago as you like, and put whatever you want.

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skill

Little friends who think coconut milk is too sweet can mix pure milk, and those who like chilled taste can put it in the refrigerator, which is invincible!

Taro is a famous Minnan snack, which belongs to the traditional dessert of Fujian and Taiwan. Made of taro, sweet potato, purple potato, cassava powder and other materials, there are many varieties and methods. When eating, you can add sugar, honey, rock sugar, ice water, lemon juice, banana juice and so on according to your personal preference. It tastes better after being slightly chilled. It has the effects of losing weight, strengthening bones, strengthening stomach and strengthening spleen. 1. slimming taro contains a variety of dietary fibers, and its calories and satiety are comparable to those of cereals. Eating taro is easier to be saturated and hungry, and taro itself can accelerate metabolism, so eating taro can prevent eating more food, accelerate food metabolism, and help to lose weight and control weight. 2. Strong bones There is calcium in taro, which is the foundation of bones. There is magnesium in taro, which can help calcium to be better absorbed by human body. Taro can also supplement women's qi and blood, rich in trace elements, and help girls to replenish calcium lost by the human body faster. 3. Benefiting the stomach and strengthening the spleen contributes to gastrointestinal peristalsis, can help digestion, reduce the burden on the gastrointestinal tract, and then has a certain effect of benefiting the stomach and strengthening the spleen.