How to eat lotus root starch

A variety of ways to eat lotus root starch: Lotus root starch can be mixed with other flour, milk powder, corn flour and so on to make pancakes, with a little yeast powder added. After being mixed into thick batter, it needs to stand for 30 minutes to ferment. Then spread it into a small cake in the pot, which has the fragrance of lotus root, crisp outside and tender inside, and is very delicious.

Lotus root starch Osmanthus Jelly, have you seen it in TV series? Very attractive. You need to mix lotus root starch and glutinous rice flour in a ratio of one to one, add nuts and raisins to make dumplings, or you can use grinding tools to make them into favorite shapes, steam them in a steamer for about half an hour, and sprinkle with sweet-scented osmanthus sugar. It's soft and delicious. Try it quickly.

Many people know that miscellaneous grains are good, but they taste rough and a little sour. If you put some lotus root starch in the cooked miscellaneous grains porridge, the taste will become sticky, and it is also a kind of porridge that looks very good.