Is it ok to pickle salted eggs in summer? Will it deteriorate?
Preservation method of salted eggs
1, refrigerator refrigeration
If it is hot in summer, you can put it in the refrigerator. Be careful not to freeze it. Frozen eggs are not delicious. Generally, just put it in the upper freezer of the refrigerator.
2, placed in a ventilated place
If it is cold in winter, you can put salted eggs in a dry and ventilated place. Be careful not to put it in the sun. It is best to choose a cool place. For example, the top of the kitchen storage cabinet, under the stairs and so on.
Step 3 soak in salt water
For salted eggs marinated with salt water, it is not advisable to soak them in a marinated pot for a long time before marinating. Take the raw salted eggs out to dry, then put them back in salt water and eat them with you. This can not only ensure that the cooked salted eggs will not go bad for a long time, but also prevent the salted eggs from becoming more salty.
4, wet cloth moisturizing
If it is a salted egg wrapped in mud, to keep the mud skin moist, you can moisturize it regularly with a wet cloth and put it in a cool place to ensure that the egg will not be bad for half a year.
5, vacuum packaging
You can keep boiled eggs in vacuum for a long time. This requires special instruments. If there are many eggs, you can go to a nearby processing factory for vacuum treatment.
Matters needing attention in egg preservation
1. Fresh eggs taken out of the refrigerator should be eaten as soon as possible and should not be stored for a long time or refrigerated again.
Because the egg will "sweat" at room temperature after being taken out, the bacteria and microorganisms in the small water droplets will quickly penetrate into the inner layer of the egg liquid through the eggshell, so the egg can no longer be preserved and should be eaten immediately.
2. Don't rinse the eggs with water before storage.
Because there are not only pores on the eggshell, but also a thin film, the film will be destroyed when cleaning, and bacteria can easily enter the egg through the pores, accelerating the deterioration of the egg. Brand boxed eggs do not need to be cleaned, because these eggs have been cleaned, disinfected and coated in the factory, which can ensure the quality of eggs well.
Some eggs have dirty shells, so people like to store them after cleaning to avoid polluting other foods. However, cleaning will destroy the original shell membrane of eggs, so that bacteria and microorganisms can enter the eggs smoothly and accelerate the deterioration of eggs. You can wrap it in a fresh-keeping bag or film before putting it, so it won't cause pollution.
3. Eggs should not be transported with volatile substances.
Therefore, the strong smell of onion, ginger, pepper and other substances will penetrate into the egg through the small holes in the eggshell, accelerating the deterioration of the egg.