What should I do if mung beans are not cooked badly?

Mung beans can be scalded in hot water before cooking, and then taken out and boiled in cold water, which is easy to cook. It is best to cook mung beans in a pressure cooker, but you should also pay attention to safety when cooking mung beans in a pressure cooker. If the mung beans are not boiled, you can add water in batches and let the mung beans boil slowly without burning the pot.

1, thermal expansion and cold contraction

Mung bean itself is a kind of food that is not easy to cook, so it is best to soak it in hot water before cooking, so it will cook faster if you cook it again. After soaking in hot water, mung beans are quickly fished out and put into cold water. Using the principle of thermal expansion and cold contraction, mung beans can expand first.

2, pressure cooker cooking

It is best to cook mung bean soup in a pressure cooker, because the pressure cooker can quickly heat mung beans in a short time, while cooking mung beans in an ordinary pot will not only take a long time but also lose its nutritional value. Be careful when cooking mung beans in pressure cooker. After the mung bean blooms, it should be uncovered and cooked, otherwise the mung bean flowers will easily block the pores.

Step 3 add water in batches

When cooking mung beans, if they are not rotten, you can add water in batches to continue cooking. Cook raw mung beans until they bloom, and then add water to continue cooking. Finally, change the fire to low heat, stir well and cook slowly. If there is less water in the middle, you can continue to add water, which can also prevent the pot from being burnt when cooking mung beans.