Who knows the common practice of dry frying garlic salmon?

Dry the salmon with kitchen paper and marinate it with a little sea salt and black pepper for 30 minutes.

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The frying pan is almost smoking. Gently add salmon and fry fish oil over high heat.

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When golden, reverse side, fry the other side, and when both sides are golden, pour a little lemon juice. I choose asparagus as a side dish. You can fry salmon directly in the pot with a little salt and black pepper.

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