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What is the best temperature for homemade wine?

When the temperature is high in summer, 2 1 day wine will be fine; If the temperature is low (below 30 degrees), you can soak for a few more days. It should be noted that the longer the brewing time, the stronger the wine flavor; After the wine is brewed, the longer it is left, the stronger the wine flavor. I don't like hard liquor, so even if the temperature is not high, I will open the bottle and filter the residue in 26 or 27 days at most.

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