The practice of dipping potato in sauce
Step 1 Stir and mix glutinous rice flour, corn starch, milk and erythritol evenly. Step 2: Sieve for 2-3 times, cover with plastic wrap with toothpick and steam for 30 minutes. The third step is steaming, taking out, adding butter while it is hot, and stirring until the butter melts. The fourth step is to mix evenly, knead the dough until smooth, and then stretch and fold it several times until it is elastic. Cover with plastic wrap and refrigerate for one hour. Add sugar and salt to the softened cream cheese and stir until it becomes smooth. Beat the whipped cream into yogurt with electric egg beater. Step 7: Add the whipped cream into the cream cheese and mix well. Add milk and mix well. Divide the milk cover into three parts. Step 8: Add the matcha powder, stir and mix evenly. Step 9: Add cocoa powder, stir and mix evenly. Step 10: Add bean flour, stir and mix evenly. Step 1 1: Take the potatoes out of the refrigerator, divide them into three parts, and squeeze out the dough from the jaws. Wrap a layer of bean powder 12 Cover with soybean milk and butter slices 13 Wrap a layer of matcha powder 14 Wrap a layer of cocoa powder 15 Wrap a layer of cocoa powder 16 Wrap a layer of cocoa milk cover and Oreo biscuits 17 Dip sesame potatoes in sauce.