How many times a day is it best to feed Luohan fish?

For domestic Luohan fish over ten centimeters, it is best to feed them three times a day, at 10 a.m., 2 p.m., and 6 p.m.

1. In 1996, Malaysian aquarium operators developed a brand new fish species - "Arhat" through continuous cross-breeding, and triggered a craze for cultivating Arhat. In an instant, it swept the entire Asia-Pacific region. Fish fans in Singapore, Japan, Taiwan and other places rushed to buy it, causing an uproar in the aquarium industry. Luohan fish is generally called colorful cichlid in Chinese, which means colorful cichlids, also known as flower arhat.

2. The original first-generation lapis lazuli male fish has a slightly raised head and broad and smooth body lines. Although the improved Arhat retains the characteristics of the "green gold tiger", all aspects have been greatly improved, especially the head shape which is more attractive. After further improvement, the Arhat has a wider body shape, better expression of colors and patterns, and a tall and plump forehead, which is very attractive.

3. The ratio of body height to body length of the popular Arhat today is closer to the optimal ratio of 1:1 to 1:1.5. The bead spots, ink patterns and colors on the body are more beautiful, and the forehead beads are more beautiful. The majority of water heads are fuller, more spiritual, and more interactive with people.

4. Luohan fish is a fish from the order Perciformes and the family Cichlididae. The rosy cheeks and high forehead of the Luohan fish symbolize good fortune and longevity, and the "ink-spotted scales" of different shapes on both sides have a magical effect in promoting wealth in Feng Shui. Luohan fish has bright and colorful body colors, which meets people's needs for visual experience. However, the color will be very different under artificial breeding conditions, and the color is closely related to the feed under artificial breeding conditions.

5. After research and analysis, the main component of the color of the body surface of Luohan fish is astaxanthin. Astaxanthin combines with the protein of fish skin and scales to produce colorful colors under the action of light. However, animals themselves cannot produce astaxanthin and must obtain it through the food chain.