What's delicious in Bengbu?
Liji sesame seed cake is a famous traditional snack in Bengbu, Anhui Province, which was founded in Bengbu City, Anhui Province in the 1990s. Sesame cake tenderloin is a snack made of sesame cake, tenderloin and sauce. It is a typical representative of modern Bengbu food culture, not only because of its unique regionality, but more importantly, it embodies the characteristics of Bengbu food integration, evolution and innovation.
2. Du Guangxing dried salted duck
It is a special food in Wuhe County, Bengbu City, Anhui Province. Duguangxing salted duck is made from duck, salt, fennel, ginger, star anise and onion through duck selection, slaughter, blanching, squeezing duck body, pickling and air drying. Delicious and fresh.
3. Roast whole chicken in Jintushan.
Bengbu "Jintushan Roast Chicken" is a patented product with unique flavor. The raw materials are selected from the robust male grass chickens raised by farmers in northern Anhui, eastern Henan and southern Shandong for more than one year, with more than 30 kinds of precious spices, refined salt, vegetable oil and seasonings. After 2 1 pass, it is made of civil and military fire for a long time and time.
The product has the characteristics of heavy color, heavy fragrance, heavy taste and heavy shape. It is fragrant, spicy, fresh and tender, with unique flavor and pure taste, and has the characteristics of Huizhou cuisine.
4. Hugou sesame seed cake
Hugou sesame seed cake, also known as horseshoe cake, is a traditional famous spot in Guzhen County, Anhui Province, named after it was produced in Hugou Town. It is made of wheat flour and sesame through multiple processes. The product is crispy and delicious, chewy, crisp outside and tender inside.
5. He Liu Xiao Dou Bing
Huaiyuan river willow bean cake is a kind of high-quality mung bean cake with full, uniform and bright grains as raw materials. Firstly, the selected mung beans are crushed into bean paste with a stone mill, and the powder is removed with a sieve. The bean paste is soaked in clear water for several hours, and the mung beans are shelled.
Then use a small stone mill to grind the watercress into a paste, and use a special tool to drop the mung bean paste on a flat pot with a suitable temperature. After heating, the diameter is only about 1.5cm, with uniform thickness, light yellow color and delicious taste. It is a specialty of Huaiyuan River in Anhui Province and a famous local specialty food in Huaihai Plain.