Please help me to name it: I opened a large western restaurant and renovated it. Products include barbecue, deep frying, steak, drinks and so on. Ask the master to give me an elegant name.

This depends on the positioning of your restaurant. Generally speaking, there are two names. One is a pure western restaurant, which is more upscale and does not use Chinese names at all. Mainly receiving foreign guests and high-level consumers. The other is a western-style name in Chinese, and consumers are mainly domestic guests. I think your large-scale western restaurant also deals in' product-oriented barbecue, frying, steak, drinks, etc.', which should only be regarded as middle-grade consumption. Even the middle and low-grade (high-grade barbecue and fried things are gradually decreasing), the age of the guests is mainly 20~30 years old, so I still have a foreign name, which is catchy and easy to remember.

There are mainly several kinds: A, mainly world-famous cities and scenic spots, such as love in Milan, Aegean Sea, Seattle and Arc de Triomphe.

B, go to the list of western restaurants and find a name you are interested in, such as Alice, Yue Hua Su, Michelle, etc.

C, you can also name them according to your own preferences, such as Patus, Romanji, D, and of course, you can also name them according to your own specialties, such as seven-star steak, bluefin tuna, and Wang XX steak, and name them after people or things that you think are memorable. If the person you love is called rain,

Final suggestion: the name must be consistent with the decoration theme. Don't name it after the Tang Dynasty. Decoration is postmodern. Secondly, the name must be easy to remember. Don't be too embarrassed. Don't say a name that requires a 18 professor to know how to pronounce it.

I wish you a prosperous business!