Who knows the situation of SF jiaozi?

I went there twice on the weekend, without reservation in advance, and there was no local lobby. Some people are noisy and the service is good. This kind of service makes me feel much better than the fat cow across the street (maybe some old waiters are slippery). When I first ordered food, I felt a bit like fast food, electronic ordering, and serving food quickly and expensively. Jiaozi generally has a normal appetite 16-20 yuan generally has a dish of meat and sea cucumber 18-48. Don't mention the first three people, four dishes, three plates of jiaozi, two bottles of three whips, 2 10 fillet shrimp, tiger skin pepper, which fish I forgot, steak, mutton jiaozi, seafood. The second time, five people left early because of something, and the price was unknown. As above, what do you want to know? View original post >>