How to preserve litchi

Tools/raw materials: water, litchi.

1, room temperature storage is the simplest way to preserve litchi. You can spray some water on litchi and put it in plastic. Sprinkle some cold water or ice water every morning, noon and evening and put it in a cool place, so that the color and appearance may be kept at about 5.

2. Many friends don't know whether litchi can be kept in the refrigerator, which is obviously possible. What should I do if I can't finish eating too much litchi? Cut off the litchi I bought with scissors and cut it into pieces like grapes. Tie the short branches tightly with newspaper and put them in the refrigerator for a week.

Of course, if there is no refrigerator, you can cut off the long litchi branches, then put the litchi into a plastic bag, tie the bag tightly and put it in the shade. If conditions permit, the plastic bag containing litchi can be soaked in water for at least three to five days.

As for the correct preservation method of litchi, another method is to soak fresh litchi in 2% sodium hypochlorite solution for about 2 minutes, then drain the water and dry it, put it in a carton and store it in a ventilated and dry place. Generally, it can be kept fresh for 7 ~ 10 days.