Please point out the classic practice of golden millet with shrimp in autumn?

Golden shrimp raw materials: shrimp golden shrimp ingredients: bread crumbs, red peppers, eggs, salt, pepper, cooking wine, chicken powder and raw powder. The practice of golden shrimp: 1. Cut off the whiskers and feet of shrimp and rinse them clean; Chop the pepper and set aside. 2. Add salt, cooking wine, chicken powder and pepper to the processed shrimp for a while, add egg white and mix well, and pat the raw powder. 3. Pour a proper amount of oil into the wok (you can put a little more oil), heat it to 70%, add the marinated fresh shrimp, fry it until it becomes discolored and mature, and then take it out. 4. Leave a little oil to heat, add red pepper powder and stir-fry until fragrant (the amount of pepper increases or decreases with personal preference), add bread crumbs and stir-fry until golden brown, then pour in shrimp and stir-fry evenly.

1. First, treat the shrimp, peel off the shell with only the tail, and cut and pick out the shrimp line from the back! Dilute it with salt.

I used a paste made of eggs and flour.

3. Bread crumbs

4. Now the paste is wrapped in bread crumbs.

5. put oil in the pot, as long as there is no shrimp! Fry until golden.