How to make meat sauce complementary food into mud

Many mothers say that their pork paste is rough and full of dregs.

Today, I will teach you how to make a super delicate pork sauce. My trick is to use potatoes.

Why give children pork for six months? Because pork is red meat, heme iron in red meat is easily absorbed by the body, so six-month-old children should give their children red meat as soon as possible in addition to high-iron rice noodles.

Some mothers haven't added meat to their children for seven or eight months, which is wrong. If they eat complementary food, they should give their children meat as soon as possible. No matter whether pork, beef and mutton are sensitive or not, they can be given to the baby.

Today, I made potato and pork paste, which is very slippery, but it is not for children to eat directly, because it is a little thin and needs to be mixed with rice paste.

The state of pork rice paste must not be lost, not directly left in the picture, which is wrong.

This is only a semi-finished product, because too little water can't be beaten or rough, so you must use so much water.

Potato and pork sauce

Reference month age

More than 6 months

(Baby who is not allergic to the following ingredients)

List of ingredients

30 grams of potatoes

25 grams of pork

40 grams of water

Lemon right amount

1

Pork is marinated in lemon to remove the fishy smell. I can also use pork slices as minced meat today.

2

Cook the meat together in cold water to remove the fishy smell.

three

Cook the meat for fifteen minutes and then take it out.

four

I cooked this potato, peeled it and served it with meat.

five

Add 40g water, not too little water. My cooking stick can hit a small amount. If you can't beat it with a cooking machine, you have to double it and beat it into such fine mud.

Little Twitter

1. When it is ready, it must be packaged and frozen while it is hot. The next time you eat it, after freezing and thawing, it will be cooked thoroughly in water.

2. Pork can also be replaced by beef.

3. Potatoes, pumpkins and sweet potatoes all have the same effect, making pork puree smoother.