Formula of grass chicken cake

Eggs (of hens)

4 pieces (about 200g)

cake flour

200 grams

sugar

150g

edible oil

50 grams

baking powder

2 grams (optional)

The method of straw cake (old-fashioned egg cake)

Weigh out 200 grams of low-gluten flour with an electronic scale, add 2 grams of baking powder and mix and sieve (or not sieve).

Prepare a water-free and oil-free container, add 4 eggs, and then add 150g sugar.

Beat eggs and sugar in 40℃ hot water with electric egg beater. Stir the eggs and sugar at low speed, and then beat them at high speed until they are lifted for 8 seconds.

Add the mixed and sieved low-gluten flour and baking powder into the egg paste for 2 to 3 times, cut and mix, and pour it into the next time after stirring evenly each time.

Finally, add 50 grams of cooking oil, stir well, and preheat the oven 180 degrees.

Take a fresh-keeping bag or a framed bag, pour the egg batter into the fresh-keeping bag (framed bag), and cut a small hole in one corner of the fresh-keeping bag (framed bag) with scissors.

Put the small paper cups into the baking tray neatly, and squeeze the egg batter in the fresh-keeping bag (flower mounting bag) into the paper cups until it is seven minutes full.

Put it in the oven for about 15 minutes, and the surface is golden.