How to make golden glaze for cakes

How to make cake golden glaze:

Tools and ingredients: 50 grams of chocolate, 60 grams of cream, one cream cake, one bottle of golden color powder, one bottle of high-strength liquor, one brush

1. First, we need a butter cake with a smooth surface, which can be cream frosting or light cream.

2. Then melt the dark chocolate and light cream.

3. When the sauce is 40 degrees Celsius, put it in a piping bag and put it in the refrigerator to freeze for 10 minutes.

4. Use golden coloring and high-strength white wine and mix thoroughly.

5. Use a brush to paint the areas that need gold gold, and then add embellishment accessories.