What traditional food does the south eat?

1, a gentleman's dish, is more common in Jiangsu and Zhejiang provinces, especially in Ningbo. People in Ningbo have the tradition of eating gentleman's dishes in the solar terms of mango, which is a seasonal vegetable listed around the solar terms of mango. The reason why Mangzhong eats Gentleman's food is that it is listed just before and after Mangzhong, that is, as a seasonal vegetable, it is also a must-eat dish in solar terms.

2, Longjing tea, southerners drink Longjing green tea, with a long history. The custom of drinking mango sun tea in Jiangxi is said to be bitter in summer. Drinking tea is not sleepy, it is more refreshing and refreshing. On the twenty-four solar terms tea list, in midsummer, moisture begins to transpiration, sultry, the diet should be light, and Longjing is fragrant and elegant.

3, green plums, the habit of cooking green plums with mango seeds first began in the Xia Dynasty. The fresh plum fruit in midsummer is sour, which is difficult to accept directly, so it is seasoned by boiling, and the taste is elegant. Cooking mango seeds on the same day and drinking them on the same day can sometimes make you feel solar terms, and you can have a full meal with some snacks.