How to fry spinach?

Ingredients: a handful of spinach and five or six garlic.

We first cut off the head of spinach, then tear it into leaves, clean it, and then cut it into sections;

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Second, it is best to drain the spinach before frying. Otherwise, it is particularly easy to get raw water, which is not delicious. This requires special attention;

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3. Take 5-6 garlic, tear off the outer film of garlic, then wash it and cut it into minced garlic;

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4, igniting, adding a proper amount of cooking oil, and after the oil temperature rises, putting the minced garlic into the pot to fry the fragrance;

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5. Then put the drained spinach into the pot and start to stir fry; The oil temperature should be high, the fire should be strong, and it is delicious when fried;

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6. After softening slightly, you can add a proper amount of salt and chicken essence, stir-fry until all the leaves of spinach are soft, and then turn off the fire and eat immediately. Perfect!

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