What would be a good name for a Korean restaurant?

Doumin flavor

1. Eye-catching and retaining customers’ attention: The name is a symbol of the delicatessen. Subconsciously, people often make a preliminary judgment about a stranger through their name, and store names also play such a subtle role. According to the experience and marketing principles of delicatessens, the name of a delicatessen should be easy to read, easy to write, easy to listen to, and easy to remember. That is, the name must be simple, clear, and easily distinguishable.

2. Be catchy and keep customers’ tongues: The name of the deli should be loud and easy for people to spread to each other, and it should not have bad homophonics. Delis are often places where people gather, and appointments are often made over the phone, so the name of the deli must be easy to understand and avoid words that are confusing, homophonic, or associated with the name.

3. Have connotation and keep customers’ minds: Many operators may secretly hope to make a fortune as soon as possible through deli shops, and they also like to choose a more straightforward but tacky name when choosing a store name. Such as "luck", "bring in treasure", etc. These names often inadvertently reveal a profit-seeking business mentality, and sometimes cause resentment or even scorn from customers.