Remember a picnic

Remember a Picnic 1

Under the scorching sun, a group of children built pot racks with bricks on the ground. I was one of these children. What are they doing? Yes, they were having a picnic with their teacher.

My friend Zheng Zhizhong and I were running around together, one looking for sturdy bricks to use as pot holders, and the other picking up hay and sticks to use as firewood. Collecting firewood is not as easy as I thought. Firewood cannot be burned with leaves alone, and there are not many dry leaves. I glanced around and finally identified a good place to collect firewood. There was a small dry pond not far from me. There were many dry seedlings at the bottom. We broke it off and used it as firewood.

Not only is it difficult to collect firewood, but it is also difficult to choose bricks for pot holders. Most of the bricks there are half or covered with a thick layer of cement. But this didn't bother us. We came to a construction site and the ground was full of good bricks. We have the bricks, but how to build the pot rack? We think the pot racks must be built three layers of bricks. Otherwise, the bottom of the pot will be blackened by the fire. We checked the wind direction again and it was south. We turned the mouth of the pot rack over to the opposite direction to the wind, so that the smoke would not choke us.

After the pot holder is done, it’s time to get down and start cooking. I lit the firewood I collected, put the pot on the pot stand, and poured some sesame oil into it. Then, we cracked the eggs into the cup, mixed the egg whites and egg yolks together, poured them into the pot, and sprinkled some green peppers inside. , suddenly, a fragrance spread and got into our noses. Then, we cooked instant noodles in another pot. The teachers made fried tofu and green pepper eggs on the side. The dish is done, but how can it be done without soup? On the side, we cooked rice soup again. The meal was finally ready, and our children pounced on the "prey" like hungry wolves and ate it with big mouthfuls. Of course, we didn’t forget to clean up the trash after the picnic.

This picnic was really interesting. It not only exercised our hands-on skills, but also gave us a good meal. It was so cool! Remembering a Picnic 2

During the six semesters of travel, I will never forget it every time. The most unforgettable thing for me was going to Guangzhou for a picnic in the second semester of fifth grade.

I remember that day was Friday. I got up early in the morning, packed my things, ate a few bites of breakfast, and rushed to school. When I came to class, as soon as I entered the door, I saw more than ten people coming, all talking about the picnic.

Not long after, we boarded the tour bus. On the way there, the whole bus was very lively, singing and dancing, and watching the scenery on the roadside. Two hours later, we successfully arrived at our destination and began to enjoy the scenery inside.

The picnic started. My group was divided into the first group and assigned to the first stove. We divided the work and cooperated. The four girls washed and chopped vegetables; two male classmates and I cooked the vegetables, because the smoke was too strong and we would shed tears easily; the other classmates were responsible for adding firewood and chasing away mosquitoes on the table. Our first dish was "Scrambled Eggs with Tomatoes". I washed the pot first, then added oil, and after a while, I "beat" the eggs. When it was half-cooked, I put the tomatoes in and added sugar and salt. After frying for about 5 minutes, when it was cooked, it was taken out of the pan.

When I was cooking the third dish, something unexpected happened. I was frying, and suddenly I saw that there was no fire underneath, so I loudly said to the firewood crew: "What are you doing? Just play and look at the fire!" When they saw it, they let out a loud cry and said, "What should I do?" ah? No more fire. "At this moment, the instructor who had just helped us start the fire came over and said loudly: "Look at you, are you so good at cooking? Can't even put firewood. "After that, he helped us light the fire again and walked away. The students who put the firewood were so ashamed that they didn't dare to be lazy and kept looking at the fire.

Half an hour later, the dishes were already there After all the frying was done, I asked a few classmates to make some rice and fry it with the eggs. After frying, the teacher came over and took a few bites and said: "It's not bad, the best one in the class." It seems we have a chef in our class. "After hearing this, we were all ecstatic. Then we ate all the dishes.

Although a year has passed since this incident, I still remember it very clearly and even took some photos of it when I came back! Remember a Picnic 3

"Wow! It smells so good!" "It's so delicious!" This is what we said in admiration when we were eating barbecue in the wild.

Today, the sky is clear and the autumn air is crisp. The sky is like wiped spotless glass, and the light clouds are as white as milk. My aunt, Wan Jiaming and I took a bus to the beach to have a picnic.

Along the way, we passed through the village and came to the fields. We saw mature rice, with full and heavy grains, dancing in the wind, exuding an intoxicating fragrance, and rolling golden waves, like brilliant The colorful clouds are falling on the fields, and the yellow ears of grain are so heavy that they can't stand straight up, but they still sway with the wind vigorously, as if they are singing a hymn to the golden fields.

We soon came to a small bridge on the creek beach. The stream here is very clear, and the little fish are wagging their tails, blowing bubbles, and swimming around happily. By the water, pebbles are everywhere. A few small yellow flowers bloomed between the cracks in the rocks, and their faint fragrance attracted bees and butterflies. Everyone got busy quickly. Some collect firewood, some carry water, some make wontons, and some barbecue. My uncle built a stove with stones, put a large iron pot on it, lit the fire, and started to boil water. Wan Jiaming and I took off our shoes and socks, bare our little feet, and went to catch small fish in the water. The small fish seemed to be playing hide and seek with us. As soon as I stretched out my hand, it ran away without a trace. I When I straightened up, it swam out again and touched my feet. I hurriedly reached out to catch it, but it ran away again. I was really angry.

"The barbecue is ready! Come and eat!" Hearing the adult's greeting, my friends and I hurriedly climbed ashore. The aroma filled our nostrils and made my mouth water. I hurriedly took a skewer of barbecue. The golden barbecue made me appetite. "It's so delicious!" "It's so fragrant!" "I've never eaten such delicious barbecue!" We ate more than a dozen skewers of barbecue at once. Everyone, look at me and I look at you. It turns out that we have all turned into tabby cats!

"Hahaha!" Happy laughter echoed over the creek beach for a long time. Remember a Picnic 4

Walking in the forest, stepping on the mixed stones, listening to the nameless birds singing on the branches, the sound is so sweet and crisp. A crystal clear stream gurgled. We loaded up our pots and pans and brought some miscellaneous things with us to the beautiful Chi'an Baifeng Reservoir to prepare for a picnic.

The sunlight dappled through the leaves, casting a little golden light. We came under a big tree, set up the stove, and found some dry firewood. The lady prepared the food, and the man wielded the sword. We didn’t waste time on either side, and we just played on the sidelines and enjoyed the harvest. , I feel as if we have returned to the original period!

Look at their seriousness and roll up their sleeves. It is quite difficult to start a fire. The charcoal will turn red, otherwise there will be no barbecue. The smoke will make the adults smoke and it will be difficult to clean it up! As the saying goes: "A clever woman cannot cook without rice." The whole process of preparing the food, washing and cutting vegetables is like a game, because I have never been immersed in the breath of nature while cooking. Seeing them making such a mess and doing it seriously, my stomach growled. I touched my belly and shouted, "Are you okay?" "It's almost done!" I could only admire the scenery inside and pass the time. .

"Okay!" As soon as I heard it, I immediately took three steps and two steps at a time, came to the barbecue table, took a bunch of mutton skewers, sprinkled with pepper and chili powder, and up to now, I still have it. It makes a "squeaking" sound when you put it in your mouth, like popping candy. Take a bite and it tastes better than any other meat. When you swallow it, there is still a spicy taste in your stomach. After eating several skewers, your mouth is full of oil. , the adults all laughed when they saw it. The laughter lingered in the woods and floated in the sky.

I was not satisfied yet, so I was ready to get on the horse myself. I grilled it according to the method taught by the adults, and the adults praised me. I naturally became happy, but the mutton skewers fell into the fire pit and "died in the sea of ​​fire"!

Picnic, I think it does not have the fragrance and characteristics of a hotel, and the location is not as luxurious as in the city, but in the countryside, the simple countryside and the quiet woods, it is a kind of relaxation!

"Hahaha"... Remember a picnic 5

In the few days of military training, I think the most interesting thing is the picnic on Thursday!

On Thursday, the instructor told us that we would have a picnic today and everyone was very excited. Han Yi and I went to carry the stove. The girls in our group were chopping vegetables

After I came back, I went to the girl’s place to take a look. Because I was very thirsty, I pinched a piece of tomato and ate it, but I vomited it after eating it because there was ginger on the top. ,onion.

When the girls finished cutting the vegetables, we came to the stove. None of us boys could make a fire. We were lucky. The instructor came and helped us light the fire. The first dish we fried was "Fried Eggs with Tomatoes". Because it was the first time to make it, the tomatoes were poured out before they were even hot. But, not bad. It’s just not as delicious as what my parents cooked.

The second dish is fried meat with green peppers. We pour in oil, wait until the oil is hot, then add the meat, and after the meat is cooked, add the green peppers. I stir-fried it over and over again. After it was done, I took a bite and it was okay and edible.

The third dish is stewed chicken with winter melon. After we poured everything in, we discovered a problem. The pot has no lid. It is difficult to stew the pot without a lid. I saw the vegetable basin and had an idea. As soon as you move, put the dish basin on the pot. In this way, the chicken cooks faster and the chicken soup tastes delicious. Even the teacher praised our chicken soup as the best.

Although the dishes we cook are not as delicious as those cooked by our parents (except for the stewed chicken with winter melon), they are made through our efforts, and we feel happy when we eat them.

Through this military training, I tried cooking, which I had never tried since I was a child. I found that the vegetables I cooked were quite good. I will continue to practice cooking at home in the future. Remember a picnic 6

Last weekend the school held a picnic, which is an event I have been looking forward to. Because the activities can not only have fun but also delicious food!

We caught the No. 6 bus to the Xuhao Bridge on the outskirts of the city. We were all in high spirits and jumped to the wide river beach.

We girls are the best at singing and dancing, but we don’t know how to build a stove. The boys took this opportunity to show off, and they found big rocks with strange shapes and different colors to build them. Our group of girls just stood there in a daze, not knowing what to do. Teacher Song saw that we really couldn't do it, so he moved big rocks to help us build it.

After setting up the stove, we put the pot on it, plugged the gaps with stones, and then surrounded our hands. We take the skin, but we don’t know how to wrap it? Someone said: "As long as it is wrapped and can be eaten, it doesn’t matter." We listened, it made sense, and we wrapped up all kinds of strange shapes regardless of the situation. Come with your hands. There are triangles, ovals, some like mice, some like small flowers... Xiong Mengyun made a round one, like a small bun.

The water is boiling and we put our hands in the pot. After a while, the copycat floated up. We all gathered around, and Teacher Song said: "Ladies first, gentlemen step aside." We held the fragrant rice noodles and ignored them, our stomachs were already growling. We poured the seasonings into the bowl, even though my hands were stained with oil. I don't care either. The male classmates looked at us eating so deliciously and their mouths watered. Finally it was the turn of the male students. They rushed towards us with their lunch boxes impatiently. Just grab a bowl and run. It's Teacher Song's turn. We watched Teacher Song eating with gusto. I wanted to eat another bowl, but my stomach was already bulging. After eating, we went to the nearby stream to wade in the water.

I put my feet into the water. The water was cool and the sand and gravel at the bottom of the river felt itchy and comfortable. But some pebbles hurt my feet. We walked in the water with one foot high and one foot low, and our laughter scared away the small fish.

It’s getting late, so we have to say goodbye to this place. We hope to come here again for next year’s picnic. This picnic was really fun. Remember a Picnic 7

Looking forward to, looking forward to Friday finally coming! On this day, the teacher will take us to have a picnic in the countryside. You see, everyone is walking briskly towards their destination.

When we got there, we all took our places, looking around, setting up the stove, cooking, lighting the fire... we were all making preparations. Just listen to: "Let's start". Everyone just does his or her own thing. At the beginning, since it was my first time to have a picnic and I didn’t have much experience, 10 people were setting up the stove together. "That's it." I said to my classmates, at this time, we picked up the pot and put it down. There was just a "bang" sound, and the pot turned over from the stove and landed on the ground. When I took a closer look, I realized that the stoves were set up one high and one low. With the help of the teacher, our stove was finally set up. Next, we have to invite the "fire boy" to light the fire. Hey, when you say he's a kid, you mean he's a great kid. He actually ignited the fire very quickly. So we carefully put down the pot and started cooking our "delicious food".

Oh, it’s finally the turn of the “Big Chef” to take action. Look, she's on duty in style. First she put some cooked vegetables into the pot. After a while, the sound of "Zi, Zhi" kept ringing in my ears. When we opened the lid of the pot, we suddenly realized that the food was already very hot. Immediately afterwards, our "female chef" took out the rice cake and put it into the pot, adding some water. There was a "swish" sound, and our faces were covered with oil. When we watched other groups eating the fruits of their labor, we dropped a few drops of saliva from the corners of our mouths. We looked at our rice cakes again, and they were still as white as snow! After a while, we really couldn't do it anymore, so we looked at our rice cakes again, but they were still not cooked. This time, I took a bite and wow, this rice cake is soft and delicious! Then everyone's bowls were filled with rice cakes, and everyone ate them with relish. My mouth was filled with rice cakes, and I praised while biting them: "Ah, the rice cakes I made by myself are so delicious!"

This picnic brought me great joy. Because it gave me a richer experience, and even more because it allowed me to eat the "delicious food" I made. Remember a Picnic 8

One Sunday in early summer, the students of our first team in fifth grade went to the countryside for a unique picnic.

We came to a small depression at the foot of Mount Emei. The depression was surrounded by towering mountains. A crystal clear stream flowed through the depression and merged into the Dadu River.

The picnic started, and the students immediately became active: Fangyuan and another classmate went to pick mushrooms, Huang Ying and Li Chao went fishing, Li Li and team leader Zhang Fan cooked...

Li Li built a stove with stones and collected a lot of firewood. Zhang Fan lit a fire and boiled the water in a short time. Li Li poured the cleaned rice into the pot and prepared for cooking. The two "little chefs" were very busy.

The first ones to come back were the two female classmates who were picking up mushrooms. They raised their baskets from afar and shouted: "Hey, captain, look how many mushrooms we picked up. Send some quickly." The 'soldiers' are here to help us wash the mushrooms -" they deliberately lengthened their voices. After a while, Huang Ying and Li Chao were holding fishing rods on their shoulders and several strings of lively small fish in their hands. They were all very happy. Fangyuan said: "Today we can have a delicious fish soup at noon." The students were vying to see the fish. Suddenly, a classmate said in surprise: "Oh, it's bad, the rice is cooked!" Really, from the rice There was a mushy smell floating in the pot

. What should we do? Suddenly, Fangyuan said with a slow smile: "It doesn't matter, eat it when it is battered and used as rice cakes. This is the real 'Sun Brand' rice cakes!" It was really lively now, everyone wanted to try it. When I tasted the "Sun Brand" crispy rice, I rushed to grab it. Not long after, the rice dumplings were snatched away.

It was almost time to eat. Everyone spread the plastic sheet on the ground as a table, and then put the food on the "table". Wow! Today’s meal is really rich: green stir-fried vegetables and fresh tofu.

There was delicious fish soup... Everyone sat around the 'dining table', commenting while eating, and laughing loudly from time to time. Today's meal was particularly delicious, and the students were well fed.

At noon, the picnic ended in a joyful atmosphere. Remember a Picnic 9

After half an hour of driving, we finally arrived at the foot of Lion Rock. Other groups have already started picking up vegetables for cooking, but only our group is still "seeing the scenery". Suddenly I woke up, I quickly called all the team members, and before I could assign them, they started working on their own. It was quite worry-free! (You must know that I am the leader of this group, I just say no.)

Hey, where is Chai? "No more!" Ah! I was shocked, but fortunately my brain reacted quickly: "Go pick it up!" Oops, there are not enough staff! There was no way, I had to take action personally, and after a while, I came back with some firewood.

Hmm! What does it taste like? It turned out that Yangliu was cooking the ham. Look, she was so smoked that she was always sprinting a hundred meters away, but in the end she still stayed up until the food was cooked. I couldn't wait to take a bite. Don't tell me, it's quite delicious.

The most pitiful person is Huang Qihao. His job is neither light nor heavy: he specializes in "putting out fires" (don't get me wrong, the fire is extinguished and regenerated). Whenever the "cook" couldn't make a fire, he would stand by the stove and blow on the fire. Hey, this trick is really effective! The fire lit up immediately, but he was so smoked that he burst into tears. Anyone who didn't know thought he was crying.

Hong Xin also had several sets. She poured cold water into the pot first, and then put down the instant noodles after the water boiled. Her movements were very quick, and in a short while, my favorite instant noodles were cooked.

"Who wants to eat fruit salad?" I hurriedly heard the sound and left. It turned out to be Zhang Ziyu's fruit salad. Without further ado, I grabbed a handful and put it in my mouth. Well, it has all kinds of flavors. tasty! tasty!

The day’s picnic life ended quickly, but my stomach was still growling, but I had a smile on my face. This laughter echoed over Lion Rock and echoed in the car... . Remember a picnic 10

On Monday, our family went to the back garden of my mother-in-law’s house for a picnic.

Mom is always a mom. As soon as she arrived at her mother-in-law's house, she immediately held a "symposium" and made a specific arrangement for today's activities. After the arrangements were made, my mother and sister went shopping for groceries, and my cousin and cousin also "obeyed the arrangement" and went fishing, leaving me and my father to make preparations. Never mind it! Just do it! I built a stove with stones and brought back a lot of firewood. Dad was even more busy. He lit the fire and quickly boiled the water. Then he poured the clean rice into the pot and got ready for cooking.

After a while, my mother and sister came back. My sister picked up the basket and shouted: "Look, we bought a lot of beef!" Immediately afterwards, my cousin and cousin also caught some fish and came back. I said: "We can have a delicious meal tonight!" Suddenly, my father said in surprise: "It's bad, the rice is cooked!" Indeed, there was a smell of mushy food coming out of the rice pot! What can we do? At this time, the mother-in-law said with a slow smile: "It doesn't matter, you can eat it when it is battered and used as rice crackers. This rice crackers is very delicious!" Oops! It was very lively now. Everyone wanted to try the rice dumplings, so they started grabbing them. Soon, the rice dumplings were all sold out.

It was almost time to eat, everyone moved a table and put all the food on the table. Wow! Today's meal is really rich: there are green vegetables, fresh tofu, and delicious corn soup... Everyone sat around, commenting while eating, and laughing loudly from time to time. Today's food is so delicious, everyone is full.

Although we are tired, we all feel that today’s picnic was really fun! Remember a picnic 11

After the game, we were very excited because Director Song said that we could go for a picnic after the game. Our group had already prepared everything for the picnic.

There were 13 people participating in our activity this time, including Xiong Yu, Luo Shuang, and Yuan Hongcheng from Class 1, Xi Xinke and Liu Yin from Class 2, and Han Meijun and Wang Junhao from Class 3 , Xi Wanling, Huang Huixia, Wang Chao and Director Song from Class 4, Director Song’s daughter and me.

What we brought this time included sesame oil, lard, hot pot base, a lot of garlic, and some snacks. After arriving on a mountain in Renlichang, the boys went to collect firewood, and the girls came to set up the stove and cook the pots. We found stones with a relatively flat surface and formed a square but one side was missing (because that side was used to add firewood). Xi Wanling brought the pot and stove. She said yesterday that the pot she brought was very big, but today it turned out that it was not as big as ours. After finding enough firewood, we started to light a fire, and the lighter Huang Huixia brought came in handy. After lighting it, Director Song, a great chef, poured half a bottle of sesame oil and a spoonful of lard. After the oil boils, Teacher Song puts the hot pot base into it. When it was time to cook, Wang Chao was adding firewood. The other boys continued to collect firewood. We girls wrapped the dumpling fillings and wrappers mixed by the teacher. The girls wrapped them beautifully. At this moment, Wang Junhao also Come and pack. After we saw the dumplings he made, we were so angry that we vomited blood. He used the dumpling wrappers to wrap only a piece of filling as big as a finger. The method of wrapping was to put the filling in the middle, sandwich it between two wrappers, and then pat it. , Come on, it's not dumplings, it's a big cake.

The first pot of radishes cooked by the teacher was ready to eat. It was already one o'clock. Because there were many people, each person could only eat a little. Then I cooked five pots of food, including wild rice noodles, sausages, bacon, cabbage, and cauliflower. Everyone had a great time eating, and when they were about to leave at the end, Liu Yin set up a pile of firewood and said, "Let's bake something to eat!" Finally we ate taro, dumpling wrappers, and barbecued meat.

Today is really an interesting day. Remember a Picnic 12

Last weekend, our talented young reporters lined up neatly and went out for a picnic; after a long journey, we finally arrived at our destination.

Team leader Yu Ying found a stove and brought a big black pot to cook food. I thought everyone didn’t bring a lighter, so I tried my best: I used a magnifying glass to reflect the sun, but I didn’t bring a magnifying glass; I used a stone to grind it, but I still couldn’t make a fire... At this time, Director Guo brought the firewood and the acting teacher gave it to us. Lighter lights firewood. "Wow -" The fierce flames shot straight up, scaring the students to jump to the side. The first bowl of food was tomato scrambled eggs, which was served by Xiao Qian and Xiao Hua. The two of them put the beaten eggs in, and by the sound of "sand-sand--" you could tell that they had practiced it at home. Xiaohong added a few tablespoons of salt and let them continue to stir-fry. At this time, I was preparing the dishes! Since I didn’t have a knife, I used a spoon to cut off the sausage piece by piece. The speed was relatively slow, so I asked two more people to cut it. After cutting it, I took out the green peppers I had cut at home. When it was my turn to cook, I rolled up my sleeves, picked up the spatula, and looked confident. Pour in the oil first, and when the oil is hot, pour in the sausage and green pepper. Suddenly, there was a "sizzling" sound from the cooking pot. I have seen famous chefs cooking, so I also want to use their methods to cook. So he held the pot with both hands and flipped the dishes in the pot vigorously. By accident, a piece of sausage fell out, and by accident, a green pepper fell out. The classmate next to him didn't want to cause more losses, so he hurriedly put a spoonful of salt and closed the lid. It was finally time to eat, and I thought the bowl I cooked was the most delicious. There is a saying that goes well: Do it yourself and you will have enough food and clothing.

I learned a lot from this picnic. From now on, I will be a hard-working child, do everything I can do by myself, try to reduce the burden on my parents, exercise myself, and improve my living ability. Remembering a picnic 13

One of the most unforgettable things for me was a picnic in fifth grade.

It was Friday morning. I carried my schoolbag and walked into the school gate with the things I needed. We set off on time at 8:10. We walked briskly, singing beautiful songs, and walked step by step towards the Liubao River. On the way, we seemed to forget that the Liubao River was very far away and that we were tired when we walked there. We only saw our classmates. A face full of spring breeze.

We were all in high spirits, talking and laughing along the way, and soon we came to the bank of Liubao River.

We found a place with green grass and put a lot of food. The sun shines on the earth, the trees along the Liubao River are dense, the grass is green, and the gentle wind blows across our cheeks, making a gentle sound. We were a group of five, set up a small iron pot, picked up a bundle of firewood, and lit a fire. The fire was not big at first, but slowly turned from a small flame into a big fire. Our group was the first to cook the dishes. After a while, the classmates also started cooking. The "bang bang" sound of the cooking pot, the laughter and shouts of the students all rang together, forming a beautiful and moving symphony. In less than five minutes, our first dish was cooked, which was fried shredded potatoes. The aroma of the food filled our nostrils and made several of our classmates salivate.

The first dish is ready, it’s time to cook the second dish. Everyone started working together, and soon we had all the dishes cooked. We sat on the grass and ate pancakes with vegetables. Although I never liked pancakes, I still ate quite deliciously.

After dinner, we also held a small wrestling match and crosstalk performance. I told a little joke for the classmates, which made them all laugh.

Time passed so fast, and before we knew it, it was the stipulated time to go back. We had to line up and reluctantly left this unforgettable place.

What a happy picnic! Remember a Picnic 14

Miss Chun’s footsteps are getting closer and closer to us.

On Friday, the school organized a picnic, and we jumped three feet high with joy. The next morning, we lined up neatly and arrived at the Mother-Son Bridge. Along the way, we talked and laughed, and the wind gently blew our faces, which was very comfortable. Look, Miss Chun's delicate jade hands dyed Liu Ya'er emerald green and bright yellow, making her full of vitality.

Upon arriving at the destination, our group immediately chose a Feng Shui location and started spreading newspapers. We chose a flat place and built a small stove with big rocks. Haha, everything is ready, let’s take a rest!

When the tiredness disappears, we start to get busy. I first put the pine leaves into the small stove appropriately, then tore some newspapers and prepared to light the fire. "Xiaohong, give me your lighter." After a while, Xiaohong handed over the lighter, ah! The fire was lit, and we were as happy as mankind had its first fire! Next, we clean the pot, add water, and boil it on a small stove. At this time. Our snacks came in handy. We ate snacks with each other and talked. Time passed by minute by second. When the lid of the pot made a "pop bang" sonata, we knew that the water was boiling. At this time, I took out the prepared noodles, put them in the boiling water, and closed the lid again. Son, keep waiting.

When the pot started singing again, Xiaoli couldn't wait to open the lid, separate the noodles, pour in the sliced ​​ham, and add the seasonings. Xiaojia suddenly said: "Would you like to put the dumplings in too? We agreed in unison. When Xiaojia took out the dumplings, she screamed: "Oh my God! Forgot to freeze, now..." She was extremely ashamed. When we took a look, ah! Because of Xiaojia's carelessness, the dumplings turned into paste. Xiaohong had an idea: "Why don't you put some in first, it won't taste bad. ! "...Haha, it's finally out of the pot! As soon as the lid was opened, the aroma was fragrant, and we little greedy cats wolfed it down and started eating!

As time went by, the picnic ended. We reluctantly left After arriving here, we set off on the way back to school. Remember a picnic 15

As the saying goes: "If you eat wild fire rice under the peach tree, you will not get sick in summer." "Today is the beginning of summer. I came to my grandma's house early in the morning and asked a classmate to cook wild fire rice with me. By the way, I also brought my little brother who is in middle school.

The three of us came We arrived at my grandma's small vegetable garden. But God didn't seem to welcome us, and it started to rain lightly. We had no choice but to cook wild fire rice under the big peach tree with a long history.

The peach tree is very big, and its green branches and leaves hold up a big green umbrella. Among the shiny green peach leaves, there are also cute little peaches hidden! They are enough to protect us from the wind and rain. Yes! The little brother was the most diligent. He first moved three chairs, then took a rag and wiped them carefully. It happened that a house was being built near my grandma's house, and bricks were piled all over the floor. I was busy dragging my classmates to move the bricks. We spent a lot of effort and moved 7 bricks in one day. My grandma once taught me a clever trick to build a stove. First, use 6 bricks to build the sides, and then use another brick to block the back. We tried it, and this trick really worked!

I put the pot in the pot. I put a lot of water, glutinous rice, soybeans and salt in it. After the preparations were completed, I happily put the pot on the brick stove and started cooking. I lit some straw first. When the fire is strong, replace it with hard wood. The little brother was very greedy and looked forward to the wildfire meal being cooked quickly, so he went to grab a large bundle of hard firewood. However, accidentally, his finger was cut. He didn't say anything, he just looked forward to having dinner early. Just when the fire was about to go out, a gust of wind suddenly blew, and the flames jumped high again. It was really "the wind helped me". The firewood was almost burning, and the rice was steaming. The aroma of the glutinous rice could be smelled from a long way away. Wow, it smelled so good. It really made my mouth water. After the fire went out and simmered for a while, I He brought a hard pole and lifted a pot full of glutinous rice to the stove. I opened the lid and took a look, it was cooked! It was cooked! I was so happy that I could not open my mouth from ear to ear! The three of us each filled a big bowl and ate them all. Ha, this fragrant wild fire rice is really It’s delicious!

We all laughed while eating the wildfire rice we cooked under the peach tree, so sweet and beautiful!