Is Grain Rain season suitable for wine making?

No wine making in summer and no koji making in winter. The birth of good wine also has its nodes. Real good wine is only brewed in spring. Brewing is a process of microbial fermentation, and brewing excellent wine is a process of creating the best growth activities of microorganisms. Grain Rain season is the best time of the year to make wine. At this time, the average temperature is between 20-22 degrees, which is the most exciting and nervous time for medium-sized craftsmen. The wine fermentation temperature in this period is suitable, which can make the wine taste rich and become the most proud wine for gentle craftsmen.

Brewing beer in Grain Rain is a gentle brewer's first attempt at nature in a year. Mastering reasonable fermentation technology is the premise of ensuring wine yield and quality, and reasonable climatic conditions are the key to wine quality. At this time, the quality of wine is also very important. The water quality is the best in spring. Water source is an important factor affecting the quality of wine. In Grain Rain season, the temperature rises slowly, both sunny and rainy. The most suitable temperature and humidity, correctly guide the direction of microbial fermentation, awaken the creatures in fermented grains, and brew fresh and delicious best wine. Because this is the most suitable time for wine making, high-quality wine can be brewed, so gentle craftsmen are more careful and treat these gifts from the season with rigorous and delicate methods.