Who knows the origin of Gaozu fried-dumpling?

Name of the store: You can't bite out Gao Zu fried-dumpling. This is just a store name, no history. The founder is Liu Yifan. It has nothing to do with history.

Headquartered in Hangzhou, it is a relatively old brand, which can swipe cards, provide online menus, provide afternoon tea, provide breakfast, have supper, ban smoking and deliver meals.

The fried shape is full, with sesame seeds and chopped green onion from Huang Chengcheng in the upper part, soft and delicious, and golden and crisp at the bottom of the lower part; The stuffing soup is full and delicious.

Extended data

Fried steamed bread, also known as fried steamed bread, is a traditional snack popular in Shanghai, Zhejiang, Jiangsu and Guangdong, and is widely loved by Chinese people. The materials are flour, sesame, chopped green onion, pork and frozen skin.

Shanghainese call it "fried steamed bread", which has a history of hundreds of years in Shanghai. In Shanghai, shops selling this snack are everywhere. Once the most famous one was "spring frying in a cauldron", which was fragrant and tender.

Baidu Encyclopedia-Bite not enough for fried-dumpling

Baidu encyclopedia-fried-dumpling

Baidu Encyclopedia-Liu Yifan