Tea ceremony process and matters needing attention
Rule 1: Clean hands and appreciate utensils.
The second way: hot cup and warm pot;
The third way: Malone enters the palace;
The fourth way: washing tea;
The fifth way: brewing;
The sixth way: the spring breeze blows the face;
The seventh way: sealing the pot;
Eighth road: divide the cup;
The ninth way: the jade liquid returns to the pot;
The tenth way: divide the pot;
Eleventh: serving tea;
The twelfth way: smell the fragrance;
Thirteenth place: Tao Pinming
Matters needing attention in tea ceremony:
1, tea set cleaning.
When the guests visit, sit down and order tea first. Be sure to clean the tea set before making tea. It's best to iron the teapot and teacup with boiling water after cleaning. This is the most basic etiquette rule for being polite to guests.
2, tea concentration should be appropriate.
When making tea, the amount of tea should be appropriate, neither too much nor too little. There are many Chata, and the tea taste is too strong; There is too little tea, and the brewed tea has no taste. Before making tea, you might as well ask the guests about their tea drinking habits, and then brew according to their taste habits.
Step 3 serve tea and pour water
China's traditional habit is that as long as he has sound hands, he must pour tea for his guests with both hands. In addition, you should also pay attention to serving tea with both hands. For a teacup with a cup ear, one hand holds the cup ear and the other hand holds the cup bottom to serve tea to the guests.
4. Seven points of tea and three points of affection
As the saying goes: seven points of tea are three points of affection, and tea is full of domineering. Pour tea for guests, whether it is a large cup or a small cup, it is not advisable to pour it too full. It is advisable to pour seven points full and leave three points to the guests.
5. Add tea in time.
Always pay attention to the guests' cups. When you need to add tea, you are duty-bound to add tea in time. When adding tea, be sure to add tea to the guests first, and then add it to yourself.