Peach fruit tea recipes and recipes

The recipe and recipe of peach fruit tea are as follows:

Ingredients: 150g peach pulp, 15g rock sugar, 10g honey, 200ml water, 300ml boiled water (tea), jasmine tea 4g, ice cube 200g.

1. Cut the peach into small pieces. Pour 200ml of water into the pot and boil, then add 120g of peach.

2. Weigh the rock sugar and put it into the pot.

3. Boil until the color of the water changes to obtain peach juice.

4. Pour the juice into a bowl and pour the remaining 30g of pulp into the bowl and set aside.

5. Wash the jasmine tea and steep it for 9 minutes before use.

6. Pour ice cubes, honey, peach juice and brewed jasmine tea into the shaker cup, and shake well.

7. Pour the shaken fruit tea into the cup and you can drink it.