Excuse me, how to make pigeon soup

condiments

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Dove 1

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tuber of dwarf lilyturf

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Yuzhu youdian

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Hu Aishan one o'clock.

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Chinese wolfberry

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2 candied dates

condiments

verdant

1 o'clock

energy

1 o'clock

salt

1 o'clock

Practice of raising pigeon soup

1.

All kinds of material reserves.

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2.

Put it in a casserole and bring it to a boil.

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3.

Then add Lycium barbarum

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4.

Simmer 1 hour or so.

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5.

Season with salt.

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6.

Simple and fragrant soup is ready.

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Finished product map of nourishing pigeon soup

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Cooking tips

Drinking this soup in spring is the most nourishing, so you must stew it slowly in a casserole.