Which country invented cake?

The earliest cakes were made of several simple materials. These cakes are symbols of ancient religious myths and magical superstitions. The early trade route was to import exotic spices from the Far East to the north, nuts, toilet water, citrus fruits and figs from the Middle East, and sugar cane from eastern and southern countries. In the dark ages of Europe, these rare materials were only available to partners and nobles. Their pastry creations were honey biscuits and flat hard biscuits.

Slowly, with the frequent trade, the eating habits of western countries have completely changed. Soldiers and Arab businessmen returning from the Crusades spread the use of spices and Middle Eastern recipes. In the main commercial centers of several countries in Central Europe, bakers' trade associations have also been organized.

At the end of the Middle Ages, spices had been widely used by wealthy families in Europe, which further enhanced the imaginative pastry baking technology. When nuts and sugar became popular, almond paste also became popular. This almond paste is baked in the male mold of wood carving, and the pattern on the mold is related to religious teachings.

The Origin of Different Cakes The Origin of Cakes

Italian dessert-tiramisu

There is a warm story about the origin of Tiramisu: during World War II, an Italian soldier went to war, and after adding it, there was nothing. In order to prepare dry food for him, his beloved wife made all the biscuits and bread that could be eaten at home into cakes called Tiramisu. Whenever a soldier eats Tiramisu on the battlefield, he will think of his home and his beloved family.

Tiramisu, Tiramisu, Italian means "take me away", taking away not only food, but also love and happiness.

Austrian dessert-sand cake.

Sand cake originated from 1832. Franz, the chef of the prince. Sacher developed a sweet chocolate trap, which was deeply loved by the royal family. Later, Sache Ho-te, a sand restaurant frequented by nobles at that time, also used sand cakes as its signature snack. However, what is its exclusive secret recipe is still an endless dessert lawsuit. Demel, a pastry shop, claimed to have spent a large sum of money on the original cookbooks provided by Shajia family members, while Shajia restaurant insisted that only their cakes respected the traditional tastes of the founders. Although the lawsuit has not been solved, the unique combination of chocolate cake and apricot peach has already spread all over the world, and it has been constantly multiplied and created by tens of thousands of pastry chefs, becoming a national treasure dessert representing Austria.

Austrian dessert-stolen cake

For hundreds of years, the modeling is simple, the practice is complex, and the proportion of materials is chaotic. Only a few old pastry chefs can do it. In Australia, the value of Stallone cake is rare, and its value is not less than that of sand cake. Chaonuo Cake Shop is the mysterious and delicious source of Stallone Cake. It is said that its taste and shape have never changed since19th century, and it is all handmade, except that its ingredients are almonds, hazelnuts, sugar, chocolate and Austria's unique Oblaten. As for the recipe and practice, only two chefs in Chaonuo Cake Shop know about it. Stallone cake is crisp, sweet and charming, and has a long aftertaste. Those who are not sweet can't eat more. Even in Chaonuo old shop, Stallone's annual output is only 1300.

Castella cake, a Japanese dessert.

/kloc-in the 0 th and 7 th centuries, Portuguese missionaries and businessmen crossed the ocean to Nagasaki. The things they brought, such as glass, tobacco, bread, etc., are all novel to the local people. In order to establish mutual friendship, these foreigners thought of some ways to please the locals. Missionaries distributed wine to nobles and desserts to civilians, hoping to spread Christianity. Businessmen make cakes in large quantities and distribute them to people in the street. At that time, a cake made of sugar, eggs and flour was very popular. The Japanese asked about the dessert in the Kingdom of Castela. As a result, the Japanese mistakenly passed Castella as the name of dessert, which is the origin of Castella.