What are the general requirements for decorating flowers?

To put it simply, decorating means that the cakes we usually eat have rotating flowers made of butter. It is very common.

Usually you just go to the supermarket to buy one. For the piping head, take another bag and make a hole in the bag to expose 2/4 of the piping head. Then beat the cream evenly and pour it into the bag. Then slowly squeeze the cream.< /p>

It’s very beautiful. You can create the flowers according to your own aesthetic SB/T10222 General Technical Standard for Baked Pastries

Relevant standards are:

GB7099- The 2003 "Hygienic Standards for Pastries and Breads" is a national standard in terms of hygiene

GB2762-2005 "Limits of Contaminants in Food" is an important standard that all kinds of food must refer to and implement

SB/T 10030-1992 "General Technical Conditions for Cake"

SB/T10227-1994 "Cake Inspection Rules, Packaging, Marking, Transportation and Storage"

SB/T10329-2000" Decorated Cake》

QB/T 1252-1991 "Bread"