How to make mango and shrimp Tuhao sushi, how to make it delicious

Ingredients?

Seaweed

Rice

Eggs

Sandwiches

Cucumber

Shrimp

Mango

Thousand Island Dressing

Wasabi Mate Soy Sauce

Sushi Vinegar

Sugar

Oyster sauce

Ginger

How to make mango and shrimp Tuhao sushi?

When steaming rice, first add a little vinegar. The rice will be a little harder. After it is cooked, add more vinegar this time, add two handfuls of sugar, mix well, and let cool. This is mainly based on personal taste. I like it more sour.

Cut the sandwich into strips and fry it in a pan. Beat the eggs well, add oyster sauce, spread the pancakes in a pan, and cut into strips. Cook the shrimps with ginger and peel them. Cut the cucumber into strips and dice the mango.

Place the rice flat on the sushi roll, and first apply a layer of Thousand Island sauce.

Put the sandwich, cucumber, and eggs on top and roll them up.

Slice, remove the head and tail. When cutting sushi rolls, dip your knife in water.

Put the sushi roll flat, garnish with diced mango first, then arrange the shrimp, dip it in soy sauce and mustard, and eat.

Tips

Be sure to add Thousand Island Sauce~