What are the coldest months of the year in Vienna? What are the coldest months of the year in Vienna?
Introduction: Vienna is a city that people like. Many people yearn for life in Vienna and hope to see the customs and customs here. So, which are the coldest months of the year in Vienna? When is the coldest month of the year in Vienna? Let’s take a look.
The coldest months in Vienna
The coldest months in Vienna are from October to March. The winter in Vienna lasts for half a year (October to March). However, the climate is not severely cold, and most monthly temperatures are above 0 degrees Celsius. If strong cold air passes through, the temperature can drop to minus 20 degrees Celsius. From November to February, the sunshine is scarce, with an average of only 1 to 2 hours a day; the humidity is high, the weather is often gray and rainy, and the cold, wet winter makes people very uncomfortable. From April to May, the temperature in Vienna gradually rises, but the rate of recovery is slow, and the weather is hot and cold and unpredictable.
The summer in Vienna is from June to August. The climate is mild but not hot, with temperatures ranging from 18 degrees Celsius to 20 degrees Celsius. June is the peak tourist season in Vienna. At this time, colorful concerts are often held in the city, and the melodious and cheerful music floats over the music capital, adding infinite joy to the city.
The climate in Vienna belongs to the relatively mild Central European transitional climate, which is characterized by mild and humid conditions. The annual average temperature is 9.8 degrees Celsius, and the annual temperature range is 21.3 degrees Celsius. The climate is humid all year round, with an annual precipitation of 660 mm, evenly distributed in each month, and the annual precipitation days are 160 days.
What are the delicacies of Vienna?
1. Wiener Schnitzel (Wiener Schnitzel)
The authentic Vienna Schnitzel is the national dish of Austria and is a small A steak dish made of beef breaded in breadcrumbs and deep-fried. In fact, schnitzel is not just an Austrian invention, but it is said that schnitzel first appeared in the late 19th century and was mentioned in a cooking cookbook in 1831. Since then, this dish has become the most unfavorable dish in the Viennese diet. It is a famous dish that can be found in almost every restaurant on the street. However, Austria often uses pork instead of veal in Vienna schnitzel because the former is cheaper than the latter, so almost all the schnitzel you eat in many restaurants in Vienna is made of pork. Here is an old restaurant recommended, where you can eat the most authentic Vienna Schnitzel.
2. Braised beef (Gulasch)
Braised beef is a dish introduced to Vienna from Austria’s neighbor Hungary. It has a strong taste. Europeans often eat braised beef with bread. The soup is soaked in little by little and finished. This dish is made of beef cut into cubes and cooked in a special sauce, which gives it a slightly spicy taste. Braised beef is available in almost every cafe or restaurant, but most restaurants serve it as a snack rather than a meal. Canned braised beef is also often sold in supermarkets. You can buy a can and cook it with beef cubes. It is very delicious with Chinese rice or pasta.
3. Roast Pork Knuckle (Schweinstelze)
Roasted Pork Knuckle is a dish in which marinated pork knuckle is roasted over a fire. This dish is popular throughout the German-speaking area. All very popular, not just in Austria. Be sure to pair it with a large glass of cold beer when eating, so that you will have the feeling of drinking heavily and eating meat. The portion of roasted pork knuckle is generally very large, so two people can order one portion. Girls, don’t overestimate your ability to eat meat. Supermarkets in Vienna sometimes sell this kind of marinated pork knuckle. This kind of pork knuckle can be directly covered with tin foil and placed in the oven. It tastes very good after baking.
4. Grilled Spare Ribs (Spareribs)
Although Grilled Spare Ribs is not a unique Austrian dish, it is also a famous delicacy in Vienna. Vienna’s Grilled Spare Ribs are full of temptation just because of their appearance. . There are 2 to 3 complete grilled ribs lying on a large oval wooden tray, accompanied by roasted potatoes, fresh salads and dipping sauces of different flavors. Once served, you will definitely be tempted to take out your phone to take pictures. . The large portion and strong aroma of the Vienna Grilled Spare Ribs are also very special. They need to be eaten with a large glass of beer. If you are a meat lover, don’t miss this delicious dish!
5. Apple Strudel (Apfelstrudel)
Like royal pancakes, apple strudel is also one of the Austrian desserts that is very common in Vienna and very popular among locals. The process of making this dessert is very complicated. First, you need to cut the apples into thin slices, mix in butter crumbs, spices, sugar, raisins, and walnut kernels to make a filling. Then spread the pastry and brush it with the mixed apple filling, and finally roll it into a dough. Place the pastry rolls in the oven and bake. However, the taste of this dessert is really sweet. If you don't particularly like sweets, it may not be suitable for you, but it is worth a try.
6. Royal pancakes (Kaiserschmarrn)
Royal pancakes are made by mixing eggs, walnut nuts, flour, sugar and raisins with fresh milk, and then baking them with butter. Pie, finally cut into small pieces.
This dessert was once a delicacy that only the nobles in the palace could enjoy. Legend has it that this dessert was originally prepared for Princess Sissi, but later accidentally became the emperor's favorite, which is why it is called " Royal Pancakes” reasons. Nowadays, this delicacy is very common in Vienna, and many Viennese people even improve their own methods, such as sprinkling flammable wine on freshly baked pancakes and burning them over a fire to make the pancakes taste better.