Introduction of canna taro

Banana taro is a kind of starch crop with great potential, which can be planted in mountainous areas and lowlands. Banana taro, also known as dried lotus root, banana lotus root and ginger taro, is a canna plant of Musaceae, native to South America and other places. Banana taro has become a new raw material source of high-value starch in Asia, and it is also a good raw material for brewing and fermentation, food and feed processing.