When is the best time to pick tea?

In a day, the fresh leaves picked in the afternoon, that is, 12 from afternoon to 4 pm, have sufficient sun drying time, are fresh and refreshing, and have the best quality. Because the time of picking fresh leaves is different, it affects the content of fresh leaves, sunburn and other aspects, and also affects the quality of Tieguanyin. Zaoqing is the tea green picked before 10 am, and most of the fresh leaves have dew, so the quality of tea made from it is poor; Morning green is tea green picked after 10 in the morning and before 12 at noon. Because the dew of tea tree has disappeared after a period of sun-drying, the quality of tea made is better than that of early green and late green. Late green is tea green collected after 4 pm. After picking fresh leaves, you can't use the sun to get green and wither, so you miss the best opportunity to get green. The quality of tea is worse than that of early green. So try to choose afternoon green as raw material. The quality of tea collected in north wind weather is better. To make high-quality Tieguanyin, we must choose fresh leaves in sunny afternoons in order to achieve superior quality.