How to fry sesame seeds?

Preparation materials: sesame seeds.

1. Take out the raw sesame seeds and put them in a container for later use.

2. Add clean water to the sesame pot, stir it in one direction with chopsticks, then let it stand for a while, and pour off the water and sesame floating on the upper layer.

3. Repeat the previous operation for about 5 times until the water becomes clear and there are not many floating sesame seeds on it.

4. Drain the water for cleaning sesame seeds with a filter screen.

5. Pour sesame into the pot, stir-fry over medium heat until dehydrated, turn to low heat and stir-fry until there is no steam, and the fragrance is released.

6. After the sesame seeds are out of the pot, put them in a cool place to cool.