Can shrimp be eaten every other day?
You'd better not eat it. Overnight seafood easily reacts with oxygen in the air, producing substances harmful to human body. Protein of shrimp overnight is easily eroded by bacteria. Diarrhea after eating is a trivial matter, and serious food poisoning will occur. But if you think it's a pity to throw it away, you must meet the following three conditions:
1, to ensure no deterioration.
2. It must be reheated, and the heating should be sufficient.
3. In order to keep its fresh flavor, it needs to be refrigerated, but it can't be frozen.
Seafood such as crab, fish and shrimp will produce protein degradation products overnight, which will damage the function of liver and kidney. If you really buy too much, you can put raw seafood in a fresh-keeping bag or box, freeze it in the refrigerator and cook it next time.
Five steps to eat shrimp healthily
The first step is to buy
Watch carefully when choosing shrimp. The blue-black back of shrimp is a fresh expression. Generally speaking, it is better to have a complete individual, a durable carapace, a flexible caudal joint and a clean and dry body surface. In addition, be careful when buying frozen crayfish or processed shrimp tails of unknown origin, because these products may not be very fresh.
Suggestion: The bigger the shrimp, the better. Shrimp is the most nutritious.
Step two, clean.
After returning home, soak the shrimps in clean water for 1~2 hours, then take them out and scrub them one by one.
The third step is to sort out.
Cut off most of the shell, and then use scissors to pick out the black stomach pouch on the exposed head and back. Pull the tail nail of the shrimp tail by hand and pull out the gut; Cut the back vertically and taste it.
Step four, cook.
Because shrimp contains bacteria, it must be cooked at high temperature until it is cooked thoroughly. It's hot in summer and easy to get angry. It's best to cook by steaming.
Step 5: Eat shrimp.
It is best to add ginger and vinegar when eating shrimp, which can remove fishy smell and increase freshness, dispel heat and cold, help digestion and have bactericidal effect. Shrimp should not be stored after it is cooked, and it is best to eat it all at once.
Shrimp can't be eaten with anything
1, shrimp and foods containing vitamin C (not suitable for frying).
2, shrimp avoid vitamin C (tablets) to eat together, eat less stomach pain, eat more and die.
3, shrimp and pumpkin can cause dysentery, you can use black beans and licorice to detoxify.
4, shrimp and juice will have diarrhea.
5, shrimp skin and soybeans will be indigestion.
6, shrimp skin and red dates will be poisoned.
7. Shrimp and tomato are prone to food poisoning.
8, shrimp avoid melons to eat together, and diarrhea when eating. Rescue: eat black beans or licorice water.
9. Haihe shrimp must not be eaten with pork and chicken. Eating together will cause liver and kidney failure.
10, when eating shrimp, it is best not to drink a lot of beer, otherwise it will produce too much uric acid, leading to gout.
1 1. The shrimp line on the back of the shrimp is the waste that the shrimp has not excreted. If you eat mud in your mouth, it will affect your appetite, so you should remove it.
12, people who are allergic to seafood and have allergic diseases should eat carefully.
13, don't eat fruit before and after eating seafood.
Home-cooked practice of shrimp
Red wine, tomatoes and shrimp
Materials:
Tomato sauce, cooking wine, tiger shrimp, sugar, soy sauce, wine, onion, ginger, garlic.
Exercise:
1, cut the shrimp clean and marinate the cooking wine slightly. Wash onion, ginger and garlic and chop them for later use.
2.3 tablespoons of wine, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 2 tablespoons of sugar, and a little salt to adjust the juice (add sauce in the same proportion if it is too much).
3. Heat the oil to 50% heat with low fire and fry the shrimps. After about 5 minutes, add onion, ginger and minced garlic, and continue to fry until nearly cooked.
4. Pour in the sauce and continue frying on both sides until cooked. Take out the pan and put it on the plate. Sprinkle with chopped green onion.
Braised shrimp
Materials:
400g prawn, 40g pepper, 50g ginger, pepper 10, one green onion, seven or eight cloves of garlic, a little white sugar monosodium glutamate, a proper amount of soy sauce and a proper amount of vegetable oil.
Exercise:
1. Remove mud intestines from prawns, wash and control drying; Slice garlic and ginger, and shred onion.
2, put the right amount of vegetable oil in the pot, heat, add pepper and pepper to stir fry.
3. Add garlic slices and ginger slices and stir-fry to taste; Add prawns and stir-fry until it changes color.
4. Add a proper amount of soy sauce, add sugar, salt and monosodium glutamate after the color turns red.
5. Add shredded onion and stir fry before cooking.