What are the names of the cakes? What are the names of the cakes?

When I first saw the name, it was easy to think of Marlboro. It was made of pens, but it had nothing to do with it. The most famous chestnut cake is not Marlboro, but a French brand, Angelina, which is to chestnut cake what Raduri is to almond biscuits. They are adhering to the same concept: whether it is delicious or not is a matter of opinion, but it must be famous and expensive.

When you enter Angelina official website, the first thing you see is this prestigious chestnut cake.

After learning from macaroon's experience, I know that if you want to eat, you have to eat the most authentic and famous food, otherwise it is probably not delicious. So I went to Angelina's shop and ordered a small and exquisite Montblanc.

Take a bite.

. . This is quite different from what I thought.

I thought the chestnut sauce on it would be soft and sweet like custard, accompanied by chestnut fragrance, but I didn't expect it to be as hard and solid as batter.

Under the chestnut sauce is a cake. I thought it would be as soft and sweet as Qifeng or Shufulei, accompanied by chestnut fragrance, but it was as hard and firm as Si Kang.

I don't know below, because I didn't eat.

Although I only ate two bites, I felt as if I had eaten an old steamed bread. And the chestnuts we agreed on? Where are the lovely and fragrant chestnuts? I haven't tasted chestnuts, but they feel full, because chestnuts are rich in starch.

If I accidentally eat chestnut cake, I won't associate it with delicate and soft French dessert. If macaroon is a girl's chest, Montblanc is a fitness instructor's biceps.

My first attempt at the legendary chestnut cake came to an abrupt end, and it is estimated that there will be no more.

In addition, I have to criticize Angelina's hot chocolate, which is too strong. I can probably compete with the snowstorm without spilling my glass.