Why do mangoes eat green plums?

1, the solar term of mango belongs to midsummer, and mango has the elegance and custom of "cooking plum". It is said that the custom of cooking plums with mang seeds is said to have existed in the Xia Dynasty. Early summer is the season of plums. Plum trees that bloom in the first month just produce plums at this time, but the fresh fruit of plums is sour. If you eat it directly, I'm afraid few people are afraid of the sour taste of plums. Therefore, the ancients invented various methods of cooking plums. Cooking on the same day is delicious and elegant.

2. Early summer is the season of green plums, which contain a variety of natural high-quality organic acids and rich minerals, and have unique nutritional and health-care functions such as purifying blood, conditioning intestines, reducing blood fat, relieving fatigue, caring skin, regulating acid-base balance and enhancing human immunity. But the fresh fruit of green plum is sour and can't be eaten directly. It needs to be processed and eaten, and the most famous one is the boiled wine with green plums. In The Romance of the Three Kingdoms, there are stories of Cao Cao and Liu Bei cooking wine to talk about heroes. Modern people's body fluids tend to be acidic, but plums can keep modern people's body fluids weakly alkaline, so plums are very helpful to medicine.