Litchi is a little yellow. Can I still eat?
Litchi is a little yellow. Can I still eat?
Litchi usually bought will turn yellow or moldy more or less if it is kept for a long time. These phenomena are common, of course, they will not affect our health, but only if a small amount of them are slightly yellow or moldy. If the situation is serious, it needs to be screened, otherwise it will bring harm to our health. Of course, whether it is traces or a lot of yellowing or mildew, it will affect our taste to a certain extent, so we should eat litchi as early as possible. Of course, we should also buy as little as possible when buying, and don't buy too much at once.
Because the yellowing of litchi is a normal phenomenon, don't panic when you see it, and don't throw it away directly. This is also a wasteful behavior, and then it needs to be cleaned to remove the yellow part of the litchi surface, because in fact, most of the yellow part is caused by microorganisms breeding on it. Short time will not affect the pulp inside, but long time will definitely lead to deterioration. Therefore, everyone must clearly distinguish the length of yellow, and be sure to clean it when eating, so as not to cause certain harm to the body. When eating lychee, you also need to control the amount. Eating too much can easily cause your body to get angry. Although it is nutritious and delicious, it is still necessary to control the amount of food.
Relatively speaking, the surface of litchi is a little yellow, but it is actually edible. This is a relatively normal phenomenon. I believe that friends who usually like to eat litchi have seen this situation. In fact, it does not have much impact on the taste, so relatively speaking, it will not pose a great threat to our health.