What kinds of tea do you have?

According to the color of dry tea, it is divided into green tea, yellow tea, white tea, oolong tea, black tea and black tea;

According to the production and processing methods of tea, it can be divided into: raw tea (primary tea) and finished tea (refined tea);

According to the degree of tea fermentation, it can be divided into non-fermented tea (green tea), semi-fermented tea (light fermentation: white tea, heavy fermentation: Oriental beauty tea), fully fermented tea (black tea) and post-fermented tea (black tea).

According to the season of tea picking, it can be divided into spring tea, summer tea, autumn tea and winter tea. Spring tea is divided into tea before tomorrow and tea before rain, that is, picking before Qingming and picking before Grain Rain.

According to baking fire, it can be divided into light baking fire tea, medium baking fire tea and heavy baking fire tea.

The most commonly used tea classification is to divide tea into basic tea and reprocessed tea according to processing technology. Basic tea includes green tea, yellow tea, white tea, oolong tea, black tea and black tea; Processed tea includes scented tea, pressed tea, non-tea tea and tea beverage.