What season are apples?

Apple is one of the most widely planted fruits in the world. The mature season is generally in autumn, but different varieties have different mature seasons. Early-maturing apples can be picked in July, and the latest ripe apples are in late June of 1 165438 and early October of1. Generally late-maturing apples can be stored for a long time.

For example, Red Fuji apple and Guoguang apple belong to late-maturing varieties, which generally mature in the middle of 10. Huangyuanshuai Apple, Hongxing Apple and Galaping are all medium-ripe varieties, which generally mature at the end of September. Australian green apple is a late-maturing variety, which is currently produced in Meixian County, Qishan County, Fufeng County and Heyang County of Shaanxi Province, and generally matures in the middle and late June of 65438+ 10. In addition, the expiration time is also affected by the region.

Apple's purchase instructions

Generally speaking, the surface of apples should be smooth and shiny, and the lines on the epidermis should be clear without obvious spots or cracks. In terms of color, we should choose according to different varieties. For example, red Fuji should be bright red, and some varieties are yellow or green. Of course, if you have time, you'd better feel the smoothness of the surface with your hands.

Smelling is also a way to choose apples. Usually, fresh apples should be tasteless and have a faint fruit flavor. If you smell moldy apples, it means that apples are not fresh. If the smell is too strong, it may be that the apple has been treated with pesticides and is not safe.