What is the best combination of taro?

1, taro roast beef raw materials: beef 300g, taro 500g, refined salt, Shaoxing wine, monosodium glutamate, sugar, onion, ginger, aniseed, cinnamon and pepper. Practice: cut the beef into inches, blanch it in a boiling water pot, and wash off the blood foam with cold water. Wash taro, peel it and cut it into pieces with a hob. Add some water to the boiling pot and put it on the fire. Add water to beef pieces, wrap onion, ginger slices, aniseed, cinnamon and pepper with gauze, put them in a pot, bring them to a boil with high fire, add sugar and cook for about 10 minute, then turn to low heat. When cooked to 90% maturity, adjust the taste with refined salt and Shaoxing wine, then put the taro in the pot, stew until the beef pieces are crisp and rotten, take out the package, and add monosodium glutamate to taste. Efficacy: It has a good therapeutic effect on anorexia and beauty beauty.

2, taro jellyfish raw materials: 3000 grams of taro, 300 grams of Chen jellyfish (washed salt), 300 grams of horseshoe. Practice: dry taro and grind it into powder, then boil jellyfish and water chestnut in water to remove residue, add taro powder to make mung bean-sized pills, and take them in warm water, 6 grams each time, 3 times a day. Efficacy: It has the effects of dispersing stagnation, relaxing bowels and reducing qi. Suitable for dry stool, constipation, and poor discharge of postpartum lochia in women.

3, taro ribs soup ingredients: 300 grams of small ribs, 600 grams of taro, 50 grams of onion, sweet potato powder 10 grams, 2000 ml of broth, a little parsley, rice wine, salt. Practice: Chop the ribs, add a little rice wine and salt to marinate for 20 minutes, and dip in the sweet potato powder. Cut taro into 3 cm cubes. Add oil to the pot, heat it to 70%, add ribs and taro, fry until the surface is crisp and yellow, take it out, put it in a bowl and steam it in a steamer 1 hour. Slice onion, add oil, and slowly fry until golden brown. Boil the broth, season with rice wine and salt, pour into the steamed ribs and taro bowl, add coriander and onion slices, and serve. Efficacy: It can stimulate appetite and improve resistance.