Ask feng shui master: the kitchen is connected with the dining room. Is the lack of corner in the kitchen more harmful or the lack of corner in the restaurant more harmful?

About Feng Shui, it's really popular in recent years. But by combing its main schools and classical theories, I feel that Feng Shui is basically pseudoscience and belongs to something that does not exist. No matter what discipline, there is no classic theory and classic works, and it is bound to be pseudoscience to fool the world with one mouth.

From the point of view of hygiene, I think it would be better to use the connecting line of the two rooms directly as the door line. As for the shape of the door leaf, due consideration should be given to the integrity and sealing, otherwise the full-plane air intake will affect the smoke exhaust effect of the kitchen, and then affect the kitchen hygiene and the health of the chef. I have done research on kitchen hygiene for several years, and the details of kitchen smoke exhaust are generally not paid enough attention in our country. I barely made a picture, hehe.

The toilet can be better according to the scheme of 1, and the toilet on the side will be more comfortable.